This is the sixth annual Culinary Week and we're excited to share our culinary expertise with you. Sunday, Monday
and Tuesday, Master Chef Ken Arnone will be in the kitchen training the culinary team in some new recipes. You'll
get to taste those during the free lunch on Wednesday. And throughout the week you'll have the opportunity
to attend the free sessions hosted by the culinary staff as they give demonstrations on how to create some tasty
dishes AND you get to taste what they make!

Wednesday Free Lunch

• In The Commons 10:30am-2:30pm
• free to anyone with a PLU ID (otherwise a $10 donation)
• Don't miss, this has been a great hit the past few years!
  

Culinary Week Sessions

Click the sessions you'd like to attend and submit to get in your RSVP

Tuesday, April 9, 2013
Fresh Pasta — 3pm in AUC Room 133 hosted by Laura & Erica
Wednesday, April 10, 2013
Pike Place Fish Guys — 11am-1pm at the Garfield Book Company
Sorry, due to sickness "The Art of Competition" has been moved to Friday at 10:30am
Thursday, April 11, 2013
Worcestershire! What? — 10:30am in AUC Room 133 hosted by Doug & TroySpaghetti di Zucca — Noon in AUC Room 133 hosted by Joe & RebeccaGelato — 2pm in AUC Room 133 hosted by Tony & Adam
Friday, April 12, 2013
The Art of Competition — 10:30am in AUC Room 133 hosted by our award-winning chefs, Erick & Chuk
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Handouts from the Sessions

TBA as sessions happen



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