This is the sixth annual Culinary Week and we're excited to share our culinary expertise with you. Sunday, Monday
and Tuesday, Master Chef Ken Arnone will be in the kitchen training the culinary team in some new recipes. You'll
get to taste those during the free lunch on Wednesday. And throughout the week you'll have the opportunity
to attend the free sessions hosted by the culinary staff as they give demonstrations on how to create some tasty
dishes AND you get to taste what they make!
Wednesday Free Lunch
- In The Commons 10:30am-2:30pm
- free to anyone with a PLU ID (otherwise a $10 donation)
- Don't miss, this has been a great hit the past few years!
Culinary Week Sessions
Click the sessions you'd like to attend and submit to get in your RSVP