Department ofDining & Culinary Services

Event Planning Guidelines

Whether you are planning a coffee service, a casual luncheon or formal dinner, we look forward to assisting you. Our Catering Service Menu is designed as a guide to help plan your event.

We offer two levels of service, Standard or Platinum, designed to fit your needs and budget. Our Standard service option includes a choice of buffet service or served entrée (with salads and dessert preset). Choose Platinum service ($2.00 per person) for your event if you desire two or more courses served by our capable staff. Extended service fees of $2.00 per person will apply to catered events outside the University Center to allow for set up and clean up for your event.

PLU’s Catering Service is equipped to serve up to 200 people. For larger groups or special requests, it may be necessary to rent equipment and/or serving ware. All applicable rental fees and taxes will be added to your bill, and please note that events cancelled with less than two weeks notice will be charged a percentage of rental fees.