Department ofDining & Culinary Services

Chuk Blessum

Chuk Blessum

Sous Chef

253-535-8447 (office)

Profile

Personal
Biography

Chuck is a commercial fisherman in Alaska when not cooking. He practices charcuterie at home and grows food. He's been to hundreds of cities in a dozen countries.

This is Chuck's second time working at PLU and he can move his long toe independently.