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Posted by: Date: May 8, 2012 In:

PLU profs and pastry professionals pack a presentation profoundly full of pickles

Come learn the mysteries behind pickling and get a few free samples during Pickled from 6:30 to 7:30 p.m. Wednesday, May 9 in Rieke 103 (Leraas Hall).

The pickled plates to pick from will include kimchi, sauerkraut and, of course, pickles. Pickled will be presented by Ann Auman – associate professor of biology, Erica Fickeisen – lead baker, and Justin Lytle – assistant professor of chemistry.

Along with free food, the presentation will include the opportunity to see an electric pickle.