Tim Hurd '13: 'A man, a can, a plan.'
Hurd and other members of the men's Ultimate Frisbee team grab dinner after practice at Uni Teriyaki.
“Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if he needs a snack, but he eats out most of the time because he doesn’t have the time or skills to cook for himself. On the rare occasion he does cook for himself, he relies on a cookbook his mom and grandma bought him called
“A Man, a Can, a Plan,” which features a variety of recipes that can be made with a few simple ingredients, mostly canned goods.
Major: applied physics and computer science
Hometown: Sumner, Wash.
Staple Food: cereal
Specialty: biscuits and gravy or Kraft Macaroni and Cheese
Where he gets his food-spiration: from "A man, a Can, a Plan" cookbook, on the rare occasion he cooks
Where he gets his food: QFC or Sars
Grocery List: cereal, milk, orange juice, beer, taquitos, and frozen pizza
Breakfast: cereal and a bagel
Lunch: burger and fries or taquitos and Mountain Dew
Snack: any kind of breakfast food
Dinner: pizza from Little Caesars
Late Night Snack: "Taquitos, Eggos, or cereal or chips or pizza--whatever's there."
Comments