The Banquet Menu
Beverage
Traditional Scandinavian Glögg
Cold Table
Norwegian Goat Cheese (Gjetost), Swedish Farmer Cheese, Creamy Danish Havarti, Danish Bleu, Seedless Grapes, Pickled Beets (Syltede robeter), Crisp Bread (Knäckebröd), Danish Pumpernickel, Pork Liver Paté (Lever postei), Pickled Herring, Gravlaks with Mustard Sauce
Main Table
Danish Fruit-Stuffed Roast Pork (Fyldt flæskesteg), Potato Sausage (Potatiskorv), Swedish Meatballs (Köttbullar) with Lingonberries, Norwegian Baked Salmon (Ovnstekt laks), Finnish Rutabaga Puree (Lanttulaatikko), Icelandic Caramelized Potatoes (Brúnaðarkartöflur), Jansson's Temptation (Jansson's frestelse), Red Cabbage (Rødkål), Sweet and Sour Cabbage (Surkål), Cucumber Salad (Agurksalat), Boiled Potatoes, Christmas Bread (Julekake), Finnish Cardamom Bread (Pulla), Swedish Rye Bread (Limpa), Crisp Bread (Knäckebröd), Danish Pumpernickel, Potato Lefse (Potetlefse), Flatbread (Flatbrød)