Scandinavian Cultural Center

Scandinavian Cultural Center

The Banquet Menu

Beverage

Traditional Scandinavian Glögg

Cold Table

Norwegian Goat Cheese (Gjetost), Swedish Farmer Cheese, Creamy Danish Havarti, Danish Bleu, Seedless Grapes, Pickled Beets (Syltede robeter), Crisp Bread (Knäckebröd), Danish Pumpernickel, Pork Liver Paté (Lever postei), Pickled Herring, Gravlaks with Mustard Sauce

Main Table

Danish Fruit-Stuffed Roast Pork (Fyldt flæskesteg), Potato Sausage (Potatiskorv), Swedish Meatballs (Köttbullar) with Lingonberries, Norwegian Baked Salmon (Ovnstekt laks), Finnish Rutabaga Puree (Lanttulaatikko), Icelandic Caramelized Potatoes (Brúnaðarkartöflur), Jansson's Temptation (Jansson's frestelse), Red Cabbage (Rødkål), Sweet and Sour Cabbage (Surkål), Cucumber Salad (Agurksalat), Boiled Potatoes, Christmas Bread (Julekake), Finnish Cardamom Bread (Pulla), Swedish Rye Bread (Limpa), Crisp Bread (Knäckebröd), Danish Pumpernickel, Potato Lefse (Potetlefse), Flatbread (Flatbrød)

Dessert

Rice Cream with Red Sauce (Riskrem med rødsaus), assorted Scandinavian Cookies