Sustainability

Biography:

Danny is a senior from Madras, Oregon majoring in Environmental Studies and Global Studies with minors in Philosophy and Norwegian. In the Sustainability Department, her project focuses on food awareness issues and making a connection between Dining Services and the student body. Through this she has created FOOD CLUB on campus where students are able to come discuss the many issues surrounding food on the local, national, and global level.
In the future she hopes to WWOOF (Worldwide Opportunities on Organic Farms) abroad as much as possible, join the Peace Corps in the Sustainable Agriculture or Environmental Education program, and recieve a Master's degree in Animal Behavior.