3 teams, each with 5 people: Team Sizzle, Snap, Crackle Pop, Guild of Delicious Intent
1) Each Team must present 2 courses – one appetizer or starter and an entrée.
2) Three portions of each course must be presented.
3) One plate will be kept for presentation and the other 2 are for the tasting judges.
Commons on Fire: PLU Top Chef
Snap, Crackle Pop with some pre-planning
The audience waiting for the competition to begin
Team Sizzle
Snap, Crackle, Pop
Ready for it to begin
The audience trying to see the action
Carolyn Fry working hard
Cooking up the pork
Tian clowning around
Tony working with Delicious Intent
Tony McGinnis & Javier Alejandro
Danny Weissner prepping
Serious planning
Where is it??
CMC Ken Arnone giving some instruction
Douglas Hinners & Hannah King
Guild of Delicious Intent hard at work
Keith Krotzer cooking it up
Hannah King with some detail work
The Hand hard at work
Tian Gong and Chantel Jackson—Team Sizzle
Doug doing some intense pork carving
Snap, Crackle, Pop’s pork
Carved pork
Plating it all up
Team Sizzle—Scallops and Pork Tenderloin
Sizzle’s Pan-seared scallops on a bed of wild greens
Sizzle’s Pork Tenderloin with apples and fennel
Snap, Crackle, Pop’s plates
Guild of Delicious Intent
Snap, Crackle, Pop’s Pork dish
CMC Ken Arnone delivering to the judges
CMC Ken Arnone delivering to the judges
Vicki Winters & Amanda Peterson judging
Discussing the merits
CMC Ken Arnone & Vicki Winters
Teddy Krogh & Ben Harried & the tastiness
A difficult decision
Moving in for another fork
Teddy & Ben found something good
Amanda tasting the veggies & Vicki the meat
Ready for the big announcement
Full of goodness and a decision made
JJ Stolz introducing the teams & judges
Team Sizzle
Chantel, Janna & Erick
Snap, Crackle, Pop
Guild of Delicious Intent
Waiting for the decision
Michael giving congrats
The Winner is: Snap, Crackle, Pop
Team Hug!
A bit of a celebration
And finally....we’re number ONE!
