Presenter: Erick Swenson, Douglas Hinners, Tony McGinnis, Dining and Culinary Services
Time/Location: 1:15-2:15pm; UC, 134
Audience: Great for anyone that wants to participate in a hands on sushi lesson
Description:
Join us for a fund and informative hands on sushi lesson. Be ready to roll up your sleeves!
Please note that RSVP is required to attend this session.