Hyperlinks other pages for case assignments and other materials:
Rules for Good Spreadsheet Practice ~
Carl's Contracting
~ Whistle Stop Ale House
MTI: Cash Budgeting case ~
Wallaby Kite ~
Kitchen Helper
Information common to all my courses is accessible at
Course Syllabi: General Information
Hyperlinks to specific sections on this page:
[Course Prerequisites]
~ [Texts & materials]
[Course Objectives Specific
to BUSA 203] ~ [Assignment Schedule]
[Summary of Graded Assignments]
Note: All the course information is accessible
directly or indirectly from this page.
Information common to all my courses can be found at
Course Syllabi: General Information
A Sakai site for this course is also available.
Catalog description:
Introduction to the use of accounting data for decision making, managerial
planning, and operational control. Topics include cost-volume-profit
relationships, cost accounting methods, capital budgeting, operational budgeting, and performance evaluation.
Familiarity with Microsoft Excel or other spreadsheet software is required.
Prerequisites: BUSA 202, CSCI 120. 4 credits.
What this course is about:
Managerial accounting focuses on
the use of accounting information to facilitate the business success of the
enterprise -- for both manufacturing and service firms. Also, the concepts of
management accounting are increasingly applied to government and not-for-profit
organizations, to help them succeed in their service missions, to be responsible
to the citizens they serve and to the funding agencies that support them.
Management accountants play a strategic role in an organization,
developing and presenting the information that is critical for the
organization's success, and are an integral part of the value creation process.
In a nutshell, this course is
about the economic and financial relationships which are the foundation of any
business or organization. We will raise questions like the following: Can we make money?
If the organization economically sustainable? If not,
why not? Can we "fix it?" How? In what other ways can we measure
performance? Will we have enough cash? How do we create value for customers? How
do we maintain market position and competitiveness? What does the available
information tell us about the stability or erosion of our market position?
An understanding of an
organization’s competitive position in the market is as important as
understanding the costs of designing, producing, and marketing a product or
service. The complex relationships between costs, revenues, markets, internal
processes, competition, pricing, and strategy make management accounting an
especially rich and dynamic area for study. As we will see, these considerations
apply equally well to not-for profit institutions.
Return to top of page
Course prerequisites
The prerequisites for a course
are intended to assure that you gain as much as possible from our
efforts over the semester. There are two prerequisites for this course. The first is BUSA 202. That means you should have taken financial
accounting BEFORE this semester, NOT concurrently with BUSA 203. It also
means that I expect you to remember basic concepts from financial
accounting and be able to use them. These concepts include, but are
not restricted to, the definitions of basic accounting categories [e.g.,
assets, liabilities, revenues, expenses], the organization and content of
balance sheets and income statements, and the difference between cash and
accrual accounting. You already sold your financial
accounting book? Consider buying it back.
The second prerequisite is the ability to use
Excel; ALL quantitative for-credit assignments in the course must be
completed using Excel. The spreadsheet work we do will not be
terribly sophisticated, but I do insist on good spreadsheet practices.
Failure to
use good spreadsheet practices will result in a failing grade on
individual assignments will probably result in a failing grade in the
course.
Students who lack good spreadsheet skills invariably achieve lower
grades in the class than their better-prepared colleagues; students with
exceptionally weak spreadsheet skills invariably wind up dropping the
course to avoid a failing grade. I have provided an extensive list of good spreadsheet
practices at Rules for Good Spreadsheet Practice. Read through these and refer to
them as you work on the assignments.
If you lack
the requisite spreadsheet skills, PLEASE drop the course and enroll
again after you have acquired the necessary working knowledge of Excel.
Course
objectives specific to BUSA 203
Management accounting issues are addressed in an
integrated framework which stresses organizational strategy and the role of
management accounting information in production and marketing decisions. My
single overriding objective in teaching
this course is to have each of you develop a clear understanding of the role of
management accounting in contemporary organizations, and the ability to apply
that knowledge in a practical, professional setting. This means that students
who complete this course will develop an understanding of the concepts underlying the development
and use of management accounting information to achieve organizational
objectives. Students will gain an understanding of the economics of business
and service organizations; and the skill to analyze, evaluate, and discuss
real-world business situations. Specifically, by the conclusion of this
course, you should be able to do all of the following:
-
Discuss the fundamentals of management
accounting, including relevant strategic issues, and be comfortable with
the use of the terms and concepts of the discipline
-
Determine cost behavior patterns using both
simple algebra and OLS regression
-
Assess the "economics of the
business," using cost-volume-profit relationships to determine
breakeven points, assess financial leverage, and evaluate profitability and cash flow.
You will learn to integrate this information with your knowledge of strategy, markets, and
operations in order assess the viability of a business
situation.
-
Use revenue, cost, and operational data in
management planning and decision making, including operational budgeting.
-
Determine product or service costs in a simple setting
-
Evaluate capital investment
decisions using net present value
-
Use revenues, costs and other critical success factors
in evaluation of management control systems
Finally, a major objective of this course
is development of the analytical skill required to tackle "larger" problems
than those at the end of a chapter in a textbook. End-of-chapter problems
are pre-defined. You know the focus of the problems at the end of a
given chapter because that's the way textbooks are written--problems at the
end of chapter 5 focus on the chapter 5 content. Well, duh! Unfortunately,
real world problems don't come conveniently packaged in wrappers that
describe the nature of the situation and the tools or skills needed to make
a decision or resolve a conflict. For this reason, I use cases and other
materials which require that you think more broadly about a situation and
then figure out how to apply your knowledge to the problem at hand. That's
what you will do on the job, and the more we can do to set you up for
success, the better off you will be.
Note that the emphasis here is on active
learning and active involvement, and on using management
accounting information in decision making, planning, and controlling
operations. I have worked in a variety of manufacturing and service
organizations, and I have been an academic for over 30 years. In all that time,
I have never met anyone whose official title or job description was
"management accountant." However, every successful manger or business
executive I have ever met understood the terminology of management accounting
and used management accounting concepts to make the day-to-day
decisions that their jobs required. Thus, many, if not most of the folks who
do
management accounting are not accountants; they are managers
– managers in sales, marketing, finance, human resources,
engineering, or manufacturing. Even though the word "accountant" isn’t
in their job descriptions (and they certainly don’t think of themselves as accountants),
they do management accounting. They use management
accounting concepts, tools, and terminology daily to fulfill their varied
responsibilities. Whatever your concentration is within the School of Business,
whatever industry or service you eventually wind up working in, you will
routinely use management accounting information in decision making, evaluation
and control.
You will note that 20% of your grade in
this course is based on your participation in class. Participation means
active involvement. Examples of active involvement include answering
questions [whether you are called on or by volunteering], asking questions,
and offering ideas or insights that no one else has contributed. Perhaps the
most obvious way to "get credit" for participation is to faithfully do the
homework [or to come with specific questions about the homework--as in "I was able to
calculate the contribution margin, but I couldn't get any further
because...".] In prior semesters, students have complained because I do not
grade homework or "give credit" for doing it. Realistically, there IS credit
for doing the homework. "Credit" for the homework shows up in your eventual
mastery of the material, something that is guaranteed never to happen if you
pass on the homework.
Return to
top of page
Texts and materials
Introduction to Management Accounting
by Horngren, Sundem,
Stratton, Burgstahler and Schatzberg, 15th edition. Pearson Prentice
Hall, 2012.
[required];
ISBN is 9780132811439.
The text comes bundled with MyAccountingLab, a Web-based tutorial and
assessment program that we will use throughout the semester. The
MyAccountinglab materials are an integral part of the course and are
required; If you purchased a "different" book [used, earlier edition,
"international" edition, etc.], it may not come with the
MyAccountingLab access. Another reason for not trying to save a few buck on
less expensive editions is the potential lack of consistency in pagination
and content. I will NOT take
responsibility for reconciling the differences between the required text and
whatever other edition[s] you may have.
We will use the following cases from Ivey
Business School Publishing. You can purchase them directly at
http://cases.ivey.uwo.ca/cases/pages/home.aspx or you can order them
through the PLU Bookstore. If you order them through the bookstore,
prepayment will be required.
-
Foxy Originals
-
Kitchen Helper
The following case is available at no charge at a
Harvard Business
School website; the
cost of these materials to PLU is approximately
$3.50 per student
and is funded through the e-resources service of Mortvedt Library
-
Aussie Pies
-
Destin Brass
Be sure to get the cases promptly [=TODAY]. If you wait until the night before
the case is due and the bookstore has closed for the day or the Harvard
Website is down, you will not
be a happy camper. No extensions will be granted "because I couldn't get
the case in time...," or the
equivalent. A
number of additional items will be available via hyperlinks in the assignments
section below.
You will need consistent access to Excel
spreadsheet software. By the way, I am not
conversant with the problems and
issues associated with running MS Office software on the Mac
so if you elect to use a Mac version of Excel, you do so at your own risk.
Memory
stick: If you do not own a memory stick, jump drive, pen drive or
similar device, get one--the bigger the capacity the better [you'll use
the extra capacity eventually, if not in this class]; at a minimum I suggest a 1.0
gig model. USB 2.0 compatibility is standard. [There is now a USB 3.0,
but 2.0 ports will not read version 3.0 jump drives.] All of our work this semester will require use a
variety of software, and it will be essential to have easy access to
your work in class, at home, and wherever else you work on a computer. I
also recommend that you put your name on your memory stick with a
self-adhesive label. I strongly recommend that you bring your memory
stick to class daily, simply to ensure that you have it when you need
it. I also recommend that you back up your memory stick to your hard
drive or other media daily. Memory sticks do fail, and they can get
lost.
Stapler: Yes, get yourself a
stapler; an el cheapo model will do fine. I expect multiple page
documents to be STAPLED [upper left corner] so that pages do not get lost.
The old grade school gimmick of folding over the corner is not satisfactory
for the volume of work and number of students with which I have to deal. I
cannot be responsible for bringing a stapler to class. Submissions which do
not adhere to expected procedures will be returned ungraded and will not be
eligible for resubmission.
Return to
top of page
A note of caution: Some students forfeit a
relatively large amount of credit simply because they fail to follow
directions [e.g., exceeding page limits on assignments, failure to use cell referencing in Excel
formulas, failing to use the requested subject line and/or
filenames in emailed submissions, answering the wrong question]. For your
own benefit, read the directions carefully before you start work on an
assignment, and then read them again before you submit your work. The points you save will be
worth your time.
Late assignments: I do not accept assignments
after we have discussed them in class. There are no "make-up" assignments.
In the case of a truly serious emergency, there may be a
redistribution of points for one missed assignment. Subsequent
missed assignments get zero credit.
Check email frequently: The assignments in this
course often generate considerable email traffic as students ask me various
questions about the assignments. Since I try to share answers to questions
with all students, it is to your advantage to check email
frequently during the days preceding the due date for an assignment, While some
students find it annoying to have to check their email for this purpose,
there is simply no way I can anticipate the questions which will arise.
A word about designation of end of
chapter assignments: The authors have developed a rather complex
hierarchy to describe the types of end-of-chapter problems. However, note that, other than
what is described as "Fundamental Assignment Material," there is a
single numbering sequence for the assignments at the end of any one
chapter. In order to avoid clutter, I have used the generic word
"problem" to refer to any of the end of chapter assignments in the HSSBS
text.
Review problems: At the end of
each chapter, the authors have included a "summary problem for your
review." You should be able to work this review problem from scratch
[without "cheating" and looking at the answer] BEFORE you start any
end-of-chapter problems or cases I have assigned. I can virtually guarantee
that you will spend way more time overall [and learn a whole lot less] if
you "jump ahead" and try to work the assigned problems without getting a
full grasp of the conceptual foundation.
Spreadsheet work: ALL quantitative work "for credit" in my classes MUST be done
on Excel. While some may argue that this steals time from more important [or
more relevant] "accounting stuff" the reality is that, irrespective of your
professional aspirations, Excel and financial modeling are a fact of life. I
am trying to prepare you to apply your knowledge in a practical,
professional setting. Those who have the requisite skills will get [and
keep] the jobs; those who don't, won't. My assumption is that you would
prefer to be in the former group rather than the latter.
Assessment of quantitative skills:
One of the objectives of the BBA program is to ensure that our graduates
possess quantitative skills. In this course we will use some
of the assignments to evaluate your achievement of quantitative skills. This
will not require that you do anything different from what you would normally
do in the class or on an assignment, and it will have no impact on your
grade. However, on specific assignments, you will get feedback on my
assessment of your achievement of quantitative skills. Achievement of
quantitative skills is demonstrated by the ability to manipulate
quantitative information as well as the ability to interpret that
information:
-
Calculations: can you "do the
math" and arrive at the correct answer? Note that this involves both
mechanics [arithmetic and algebraic manipulation of numbers and
variables] and a conceptual understanding of the material [manipulating
the correct numbers in the correct ways]. It is critical
to use calculations which are consistent with established formulas and
relationships.
-
Interpretation: do you
understand the "raw data" as well as the results of calculations [i.e.,
the numerical "answers"]? What do the numbers mean? Can you use
the information you have derived in order to make a decision or provide
a recommendation to management?
| Level of
achievement |
Calculations |
Interpretation |
| Level 3: Meets
Expectations |
 | All answers are numerically correct |
 | Algebraic and numerical operations are
performed correctly |
 | Available quantitative information is
used correctly |
 | Student knows what to
calculate and how calculate it |
|
 | Student is able to make appropriate
inferences and provide appropriate recommendations to
management, given the quantitative results. Recommendations are
consistent with the context and are supported by the
quantitative information. |
|
| Level 2: Achieving
proficiency |
 | Some computations are correct |
 | Algebraic and numerical operations
contain minor errors, but they do not materially affect the
numerical results |
 | Most available quantitative information
is used correctly. |
 | Student may demonstrate some uncertainty
about what to calculate or how to calculate it |
|
 | With limited exceptions, the student is
able to make appropriate inferences and provide appropriate
recommendations to management, given the quantitative results.
Recommendations are generally consistent with the context and
are supported by the quantitative information. |
|
| Level 3: Unsatisfactory |
 | Errors in computational procedures hinder
interpretation of numerical results [or would cause a user of
the results to make an inappropriate decision]. |
 | Errors in algebraic and/or numerical
operations adversely affect the results. |
 | Relevant quantitative information is
ignored or used incorrectly |
 | Student demonstrates serious uncertainty
about what to calculate and/or how to calculate it |
|
 | Student has difficulty applying the
conceptual foundation in the context of the given situation.
This may arise from a lack of understanding of "how to find the
answer" [or understanding what answer to look for], or what to
do with the answer once it has been found. Inferences and
recommendations may be lacking, inappropriate, or not supported
by the quantitative information. |
|
Return to
top of page
Submission of graded
assignments: Each assignment has specific instructions for
submission [e.g., timing, digital vs. hard copy, etc.]. No credit will be
given for submissions which are not consistent with the instructions. READ
the directions and follow them.
Key to some of the items in the assignment
list below:
Preparation for today's class
= These are the things YOU need to DO BEFORE
today's class For credit assignment due today
= These are things to
HAND IN for grading;
if it
does not say "Assignment due," there is nothing to hand in.
In other words, there is ALWAYS something to
DO, but there
is not necessarily anything DUE. Agenda for today
= What WE will do in class today; use of the first
person plural is quite intentional; class is a collaborative effort and
your active involvement in it is essential
Catch-up days: these are inserted to allow for unforeseen
problems--snow[!], a sick professor [rarely--I can't remember the last
time I missed class due to illness], or other calamities. These are NOT
designed to compensate for student inattention or failure to keep up
with the rest of the class..
|
Date |
Day |
Session
No. |
OLLS or MCLT 124 |
Reading assignments, problems, cases and other work.
Only the specific assignments in the
list of work to be graded will be collected |
|
09/06 |
T |
1 |
MCLT 124 |
Agenda for
today's class: Cover
the usual administrative stuff: what this course is about.
class expectations, assignments, importance
of Excel usage etc. This morning's meeting of section 1 ends at 8:30 because
of opening convocation. In order to keep section 3 on the same
schedule, we will end section 3 at 2:15 today.
|
|
09/08 |
R |
2 |
MCLT 124 |
Preparation for today's class: Before
the start of class today you need to:
- buy the book
- buy a memory stick [if you don't already
have one]
- register and enroll in
MyAccountingLab [MAL]; you will need the following course ID
to register: XL0P-01RM-801Z-21B2. If you did not buy MAL
access with your book, you will be given the opportunity to
purchase access once you start the registration process.
- do the recommended browser check and do
the math pretest.
- read chapter 1 in the text.
-
Complete Crummy Cracker [CCC] Introduction and Module 1.
Agenda for today's class:
Review Crummy Cracker module 1. Introduce cost classifications and related basic
concepts; use CCC Module 2
as time permits. |
|
09/13 |
T |
3 |
OLLS |
Module 2: Getting
down to business with costs |
|
09/15 |
R |
4 |
OLLS |
Module 3: CVP and
breakeven analysis |
|
09/20 |
T |
5 |
OLLS |
Module 4: Financial
modeling in Excel |
|
09/22 |
R |
6 |
MCLT 124 |
Module 5: Preparation for
today's class:
Moby Dick Motel case; go to the hyperlinked page for full
details. This case demonstrates the role of all the elements
associated with the economics of the business.
Agenda for today's class: discuss Moby Dick Motel case |
|
09/27 |
T |
7 |
OLLS |
On line exam on ch. 1, 2. Details to
be announced |
|
09/29 |
R |
8 |
OLLS |
Module 5:
tutorial on regression analysis |
|
10/04 |
T |
9 |
MCLT 124 |
Regression |
|
10/06 |
R |
10 |
MCLT 124 |
For credit
assignment due today: take home quiz on cost behavior analysis--
Carl's
Contracting. All work due by the start of class today. Hard copy
and electronic submission required; filename is
yourlastnamecarlscontracting.xls; email subject line is final
submission for carl's contracting
Agenda for today's class: Begin discussion of product costing |
|
10/11 |
T |
11 |
MCLT 124 |
Preparation for
today's class: Read ch. 4;
notes on product costing;
prepare the Destin Brass case
Agenda for today's class: Use Destin Brass as a demo of
traditional and activity-based costing |
|
10/13 |
R |
12 |
|
Preparation for
today's class: complete problems 4-A2, 4-B2
Agenda for today's class: continue discussion of product
costing |
|
10/18 |
T |
13 |
|
Quiz in
class on ch. 4 material; details to be announced.
Agenda for today's class: introduction to relevant costs and
decision making; focus on pricing issues |
|
10/20 |
R |
14 |
|
Preparation for
today's class: read ch. 5 [pricing and special orders]; work problem 5-33, 5-53 and 5-58
Agenda for today's class: continue discussion of relevant costs |
|
10/25 |
T |
15 |
|
Preparation for
today's class: read ch. 6 [add or drop a product, make or buy,
opportunity costs]; work problem 6-33, 6-39, 6-45, 6-65
Agenda for today's class:
discussion of operational decisions |
|
10/27 |
R |
17 |
|
CH 5, 6
|
|
11/01 |
T |
18 |
|
Preparation for
today's class: Read ch. 11; work problems 11-B3 and 11-B4; rules of engagement for final project due today
Agenda for today's class: continue discussion of capital budgeting |
|
11/03 |
R |
19 |
|
Preparation for
today's class: review ch. 11 as needed;
Whistle Stop Ale House
case
Agenda for today's class:
continue discussion of capital budgeting material |
|
11/08 |
T |
20 |
|
For credit assignment due today:
Whistle
Stop Ale House case
Agenda for today's class: introduce operational budgeting |
|
11/10 |
R |
21 |
OLLS |
ON LINE EXAM ON CH. 5, 6, 11 |
|
11/15 |
T |
22 |
|
BEGIN BUDGETS |
|
11/17 |
R |
23 |
|
Preparation for
today's class: Read ch. 7; work problem 7-30 [sales budget]; 7-33 [purchases];
7-37 [cash budget]; use Excel on these.
Agenda for today's class: work on budgeting problems
As you read chapter 7, pay particular attention to the
detailed illustration ["The Cooking Hut," which begins on page
286.]
The illustration provides excellent coverage of the concepts
involved in preparing a master budget. As you work through the parts
of the problem, you should be able to answer the following
three questions for each
number in the solution: [1] Where does it come from? [Or how did they get
it?]; [2] Where else does it show up? For example, the ending cash
balance in the cash budget winds up on the ending balance sheet; and
[3] What does it mean, or what role does it pay in the company's
budget? For the record: This is one of those points in the course at
which it will be tempting to pass this off as "one of Professor
Myers' pain in the rear exercises." In previous
semesters, students who have neglected the early assignments on this
material readily admitted that their poor performance on the
final project was due to their lack of effort early on. Profit from
their experience! Your
efficiency in completing the final will be directly proportional to
the time you spend on these illustrations in
this chapter.
"Rules
of engagement" for work on final project due today.
Evaluation of your work on the final project will include a candid,
confidential evaluation of your teammate's participation and
involvement in the project. |
Hyperlinks
for budgeting materials; these will help you in the assignments for the
rest of the semester
>>>>>> |
There is a comprehensive overview of the budgeting process available at
budgeting model.pdf. This should
help you to get a better understanding of what is happening in the
budgeting process. Another document [Where do I
get the Numbers?] explains how to derive each of the values in the
financial statements in the master budget. I have prepared a PowerPoint file on the use
of conditional formulas [=IF( )] for calculating borrowing and
repayment. Access this at
using conditional formulas in debt calculations.ppt. I will give
you check figures for some of the work we will do. Click
here to download a set of
error checking procedures in the event that your numbers don't come
out right. |
|
11/22 |
T |
24 |
OLLS |
Preparation for
today's class: work problem 31 [sales & cash
collections]; 7-34 [purchases]; 7-35 [cash budget]; Use Excel on
these.
Agenda for today's class: financing with a mortgage vs. a
line of credit; intensive work on budgeting issues |
|
11/24 |
R |
|
|
tHANKSGIVING |
|
11/29 |
T |
25 |
OLLS |
For credit assignment due today: Set up the
Wallaby Kite Company case
[problem 7-B1 in the text] on Excel; be sure to follow the
special instructions on the hyperlinked page
Agenda for today's class: hands on with Excel, work on
Wallaby Kite budgeting case |
|
121/01 |
R |
26 |
|
Getting funding to start your business: guest speaker: Some of
you may aspire to own your own business some day; some of you may
now have contacts with a small business run by a friend or family
member. If home ownership is the classic "American dream," small
business ownership may not be far behind in its importance to many
Americans. Unfortunately, running a small business may look easy
from the outside, but the challenges of financing, financial
management, customer relations and personnel management can
overwhelm those without adequate training, experience, or just plain
savvy. One of the first steps in developing a small business is
financing.
Craig Chance, a PLU alum and commercial lending officer with
Columbia Bank will join us today to talk about the sorts of things
he looks for in commercial loan applications. Craig will share some
of his experiences [and horror stories] with us. He will also be
with us for the final exam to help evaluate your financing
proposals. |
|
12/06 |
T |
27 |
|
Wrap up and course evaluations;
discussion of final case |
|
12/08 |
T |
28 |
|
Agenda for today's class: class will not meet today. I will schedule
meetings with each group to answer questions on the final case project
[Kitchen
Helper]. It is imperative that you have started
work on the Excel model BEFORE you meet with me. We will not be able
to make effective use of the time if you are not prepared. |
|
12/14 |
W |
Final |
|
Section 01: 8:00
- 9:50 |
|
12/15 |
R |
Final |
|
Section 03: 2:00
- 3:50 |
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top of page
Summary of graded assignments
|
Item |
Date |
Approximate % of final grade |
Notes and comments |
|
Crummy Cracker Excel model |
2/17 |
5.0% |
Individual submission |
| Quiz
on Aussie Pies case [breakeven analysis] |
2/24 |
5.0% |
Individual submission |
|
Carl's Contracting [cost behavior, cost projections] |
3/08 |
9.0% |
Individual submission |
| Quiz
on chapter 4 [Activity-based costing] |
3/17 |
5.0% |
Individual submission |
|
Bloomfield Farm Supply [pricing decision] |
3/24 |
7.0% |
Individual submission |
|
Foxy Originals [expansion
decision] |
4/14 |
8.0% |
Individual
submission |
|
Whistle Stop Ale House [capital budgeting decision] |
4/28 |
8.0% |
group submission |
| MTI
Budgeting decisions |
5/03 |
5.0% |
Individual
submission |
|
Wallaby Kites [Excel budget model] |
5/10 |
5.0% |
Individual submission |
|
Kitchen Helper case [final project] |
5/26 |
23.0% |
Groups of 2 or 3
[NOT 4] |
|
Subtotal for assignments |
|
80.0% |
|
| Class
participation |
Daily |
20.0% |
|
| Total |
|
100.0% |
|
Mapping of learning objectives and for-credit assignments
| Assignment |
Objectives |
|
Basic concepts |
Regression analysis |
Economics of the business |
Marketing and production decisions |
Product costs |
Capital
Budgeting |
Budgeting |
Performance evaluation |
Written communication |
Critical thinking |
Quantitative analysis |
Teamwork |
Use of technology |
|
Crummy Cracker Excel model |
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X |
X |
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X |
X |
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X |
X |
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| Quiz
on Aussie Pies case [breakeven analysis] |
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X |
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X |
X |
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Carl's Contracting [cost behavior, cost projections] |
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X |
X |
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X |
X |
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| Quiz
on chapter 4 [Activity-based costing] |
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X |
X |
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Bloomfield Farm Supply [pricing decision] |
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X |
X |
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X |
X |
X |
X |
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X |
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Foxy Originals [expansion
decision] |
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X |
X |
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X |
X |
X |
X |
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X |
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Whistle Stop Ale House [capital budgeting decision] |
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X |
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X |
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X |
X |
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X |
| MTI
Budgeting decisions |
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X |
X |
X |
X |
X |
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Wallaby Kites [Excel budget model] |
X |
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X |
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X |
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X |
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Kitchen Helper case [final project] |
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