[Course Prerequisites]
~ [Texts & materials]
[Course Objectives Specific
to BUSA 203] ~ [Assignment Schedule]
[Summary of Graded Assignments]
Catalog description:
Introduction to the use of accounting data for decision making, managerial
planning, and operational control. Topics include cost-volume-profit
relationships, cost accounting methods, budgeting, and performance evaluation.
Familiarity with Microsoft Excel or other spreadsheet software is required.
Prerequisites: BUSA 202, CSCI 120. 3 credits.
What this course is about:
Managerial accounting focuses on
the use of accounting information to facilitate the business success of the
enterprise -- for both manufacturing and service firms. Also, the concepts of
management accounting are increasingly applied to government and not-for-profit
organizations, to help them succeed in their service missions, to be responsible
to the citizens they serve and to the funding agencies that support them.
Management accountants play a strategic role in an organization,
developing and presenting the information that is critical for the
organization's success, and are an integral part of the value creation process.
In a nutshell, this course is
about the economic and financial relationships which are the foundation of any
business. We will raise questions like the following: Can we make money? If not,
why not? If we can, how? How much? In what other ways can we measure
performance? Will we have enough cash? How do we create value for customers? How
do we maintain market position and competitiveness? What does the available
information tell us about the stability or erosion of our market position?
An understanding of an
organization’s competitive position in the market is as important as
understanding the costs of designing, producing, and marketing a product or
service. The complex relationships between costs, revenues, markets, internal
processes, competition, pricing, and strategy make management accounting an
especially rich and dynamic area for study. As we will see, these considerations
apply equally well to not-for profit institutions.
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Course prerequisites
The prerequisites for a course
are intended to assure that you gain as much as possible from our
efforts over the semester. There are two prerequisites for this course. The first is BUSA 202. That means you should have taken financial
accounting BEFORE this semester, NOT concurrently with BUSA 203. It also
means that I expect you to remember basic concepts from financial
accounting and be able to use them. These concepts include, but are
not restricted to, the definitions of basic accounting categories [e.g.,
assets, liabilities, revenues, expenses], the organization and content of
balance sheets and income statements, and the difference between cash and
accrual accounting. You already sold your financial accounting book?
Consider buying it back. Also, the last three chapters in the text
[starting on page 453] are a review of financial accounting concepts.
The second prerequisite is the ability to use
Excel. The spreadsheet work we do will not be
terribly sophisticated, but I do insist on good spreadsheet practices.
Failure to
use good spreadsheet practices will result in a failing grade on
individual assignments will probably result in a failing grade in the
course.
Students who lack good spreadsheet skills invariably achieve lower
grades in the class than their better-prepared colleagues; students with
exceptionally weak spreadsheet skills invariably wind up dropping the
course to avoid a failing grade. I have provided an extensive list of good spreadsheet
practices at Rules for Good Spreadsheet Practice. Read through these and refer to
them as you work on the assignments.
If you lack
the requisite spreadsheet skills, PLEASE drop the course and enroll
again after you have acquired the necessary working knowledge of Excel.
Course
objectives specific to BUSA 203
Management accounting issues are addressed in an
integrated framework which stresses organizational strategy and the role of
management accounting information in production and marketing decisions. My
single overriding objective in teaching
this course is to have each of you develop a clear understanding of the role of
management accounting in contemporary organizations, and the ability to apply
that knowledge in a practical, professional setting. This means that students
who complete this course will develop an understanding of the concepts underlying the development
and use of management accounting information to achieve organizational
objectives. Students will gain an understanding of the economics of business
and service organizations; and the skill to analyze, evaluate, and discuss
real-world business situations. Specifically, by the conclusion of this
course, you should be able to do all of the following:
-
Discuss the fundamentals of management
accounting, including relevant strategic issues, and be comfortable with
the use of the terms and concepts of the discipline
-
Determine cost behavior patterns using both
simple algebra and OLS regression
-
Assess the "economics of the
business," using cost-volume-profit relationships to determine
breakeven points, assess financial leverage, and evaluate profitability and cash flow.
You will learn to integrate this information with your knowledge of strategy, markets, and
operations in order assess the viability of a business
situation.
-
Use revenue, cost, and operational data in
management planning and decision making, including operational budgeting.
-
Determine product or service costs in a simple setting
-
Use costs and other critical success factors
in evaluation of management control systems
Note that the emphasis here is on active
learning and active involvement, and on using management
accounting information in decision making, planning, and controlling
operations. I have worked in a variety of manufacturing and service
organizations, and I have been an academic for over 30 years. In all that time,
I have never met anyone whose official title or job description was
"management accountant." However, every successful manger or business
executive I have ever met understood the terminology of management accounting
and used management accounting concepts to make the day-to-day
decisions that their jobs required. Thus, many, if not most of the folks who
do
management accounting are not accountants; they are managers
– managers in sales, marketing, finance, human resources,
engineering, or manufacturing. Even though the word "accountant" isn’t
in their job descriptions (and they certainly don’t think of themselves as accountants),
they do management accounting. They use management
accounting concepts, tools, and terminology daily to fulfill their varied
responsibilities. Whatever your concentration is within the School of Business,
whatever industry or service you eventually wind up working in, you will
routinely use management accounting information in decision making, evaluation
and control.
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Texts and materials
Introduction to Management Accounting
by Horngren, Sundem,
Stratton, Burgstahler and Schatzberg, 14th edition. Pearson Prentice Hall, 2008.
[required]
ISBN-978-0-13-612921-9.
A note regarding the text:
I am well aware of student attempts to save money by buying old editions,
“international” editions, etc. In a word, DON”T.You risk sacrificing consistency
of content and assignment materials for the sake of a few dollars. Those who
pursue this course of action do so at their own risk. I will NOT take
responsibility for reconciling the differences between the required text and
whatever other edition[s] you may have.
The following cases are available in the bookstore.
All are from Ivey Business
School Publishing:
-
Sombrero: Proposed Fruit Juice Outlet [9B09B001]
-
Catfish Creek Canoe Company
[9A99A026]
-
Foxy Originals--Expansion into the US
Market [9B07B004]
-
Endoscopes at Victoria Hospital
[9A96K003]
-
Accuride Canada Incorporated
[9B04D002]
-
College Couriers [9B06B010].
Be sure to get the cases promptly [=TODAY]. If you wait until the night before
the case is due and the bookstore has closed for the day, you will not
be a happy camper. No extensions will be granted "because I couldn't get
to the bookstore...," or the
equivalent. A
number of additional items will be available via hyperlinks in the assignments
section below.
You will need consistent access to Excel. Your ability to USE Excel is absolutely
critical to success in this class. For your own benefit, please do NOT
enroll in this class if you do not have the requisite Excel skills.
A word of caution regarding computer
preferences. All of the quantitative
assignments in the course require the use of Excel spreadsheet software. With
all due respect to Mac users, I am not conversant with the problems and issues
associated with running MS Office software on the Mac. If you elect to use a Mac
for work in this class, you do so at your own risk.
Memory
stick: If you do not own a memory stick, jump drive, pen drive or
similar device, get one--the bigger the capacity the better [you'll use
the extra capacity eventually, if not in this class]; at a minimum I suggest a 1.0
gig model. USB 2.0 compatibility is standard. All of our work this semester will require use
of Excel, and it will be essential to have easy access to
your work in class, at home, and wherever else you work on a computer. I
also recommend that you put your name on your memory stick with a
self-adhesive label. I strongly recommend that you bring your memory
stick to class daily, simply to ensure that you have it when you need
it. I also recommend that you back up your memory stick to your hard
drive or other media daily. Memory sticks do fail, and they can get
lost.
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A note of caution: Some students forfeit a
relatively large amount of credit simply because they fail to follow
directions [e.g., exceeding page limits on assignments, failure to use cell referencing in Excel
formulas, failing to use the requested subject line and/or
filenames in emailed submissions, answering the wrong question]. For your
own benefit, read the directions carefully before you start work on an
assignment, and then read them again before you submit your work. The points you save will be
worth your time.
Check email frequently: The assignments in this
course often generate considerable email traffic as students ask me various
questions about the assignments. Since I try to share answers to questions
with all students, it is to your advantage to check email
frequently during the days preceding the due date for an assignment, While some
students find it annoying to have to check their email for this purpose,
there is simply no way I can anticipate the questions which will arise.
A word about designation of end of
chapter assignments: The authors have developed a rather complex
hierarchy to describe the types of end-of-chapter problems. However, note that, other than
what is described as "Fundamental Assignment Material," there is a
single numbering sequence for the assignments at the end of any one
chapter. In order to avoid clutter, I have used the generic word
"problem" to refer to any of the end of chapter assignments in the HSSBS
text.
Spreadsheet work: ALL quantitative work "for credit" in my classes MUST be done
on Excel. While some may argue that this steals time from more important [or
more relevant] "accounting stuff" the reality is that, irrespective of your
professional aspirations, Excel and financial modeling are a fact of life. I
am trying to prepare you to apply your knowledge in a practical,
professional setting. Those who have the requisite skills will get [and
keep] the jobs; those who don't, won't. My assumption is that you would
prefer to be in the former group rather than the latter.
Check figures for assignments in the textbook:
Click here for check figures [PLU ePass
required]; I have not
reviewed these and I have not correlated the assignments with problems for
which check figures are or are not given.] The check figures are organized
by chapter. You will note that the chapters in the paperback version of the
text are not numbered. However, you have chapters 1 through 8, 04, 15, 16,
and 17, which have been assembled in numerical order, so you should be able
to associate a given check figure with the correct chapter and problem
number.
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Submission of graded
assignments:
-
Format: Some assignments are
to be submitted in hard copy, others as Excel [*.xls] files. Read the
directions for each assignment carefully to ensure that you are
following the appropriate procedure.
-
Deadlines:
ALL for-credit
assignments are due before class as
follows:
-
Hard copy
assignments
must be in my hands no later than the start of class.
-
Because there are two sections
of this class, ALL
assignments must be emailed to my campus
address [myersgm@plu.edu] and
must be timestamped no later than 7:45 a.m. on the day of the class.
I will establish filters based on the criteria I give you for email
subject lines; it is essential that you follow directions. My email
volume is such that I cannot take time hunting for your particular
message.
-
I often print parts of student worksheets simply because it is
easier to work from a paper document. Please be sure to establish
appropriate print ranges in the files you send me. It is not my
responsibility to figure out how to get what you have done into the
appropriate page layout. If I print your worksheet I should get
precisely the same layout that you would happy to give me in hard
copy. Work that is not appropriately printed will receive a
failing grade.
School of Business Digital Portfolio: All BBA graduates are required to
have a digital portfolio, demonstrating competence in specific areas.
Specifically, BBA graduates will:
1. be prepared to make ethical decisions
2. be competent in the disciplinary foundations of business,
3. understand global and multicultural perspectives,
4. have critical thinking and quantitative skills,
5. be effective written and oral communicators,
6. have team and interpersonal competence, and
7. competently use contemporary technologies.
All of the assignments in BUSA 320 are
potential portfolio material.
Assignment schedule
Explanations of items in the assignment
list below:
Preparation for today's class
= These are the things YOU need to DO BEFORE
today's class
Assignment due today = These are things to
HAND IN for grading;
if it
does not say "Assignment due," there is nothing to hand in.
In other words, there is ALWAYS something to
DO, but there
is not necessarily anything DUE.
Agenda for today = What WE will do in class today; use of the first
person plural is quite intentional; class is a collaborative effort and
your active involvement in it is essential
|
Date |
Day |
Session
No. |
Reading assignments, problems, cases and other work.
Only the specific assignments in the
list of work to be graded will be collected |
|
09/08 |
T |
1 |
Because of opening convocation, 0800 classes on Sept. 8th meet for
only about 40 minutes. To keep sections 01 and 02 synchronized, section 02
[which meets at 1:45] will also meet for about 40 minutes today. Also,
BOTH sections will meet for the FULL time period [8:00 - 9:45 and
1:45 - 3:30] on Thursday, 9/10 to make up some of the time lost on
the 8th. We will normally adjourn around 9:20 and 3:05 in the
respective sections.
Agenda for
today: Cover
the usual administrative stuff: what this course is about.
class expectations, assignments, importance
of Excel usage etc. Distribute and collect signed class contracts
|
|
09/10 |
R |
2 |
Preparation for today's class: buy the book and the cases; get acquainted with the syllabus;
read
pp. 3-14 in the text; skim the rest of ch. 1; complete the
Nike assignment. Submission
instructions are in the assignment document.
Agenda for today: Conclude review of any
administrative matters left over from Tuesday; review Nike
assignment; use Lemonade
Stand example to set up the kinds of questions that an owner/manager
needs to ask. Introduce cost
classifications and basic concepts [manufacturing
vs. non-manufacturing costs; fixed costs and variable costs; gross margin and contribution margin;
valuation of cost of goods sold and inventory; absorption costing
and variable costing] as time permits
|
|
09/15 |
T |
3 |
Preparation for
today's class: read ch. 2, including appendix A [skip appendix
B]; read
Rules for Good Spreadsheet Practice; work problem 2-A3; 2-B2
Agenda for today: continue with discussion
of basic concepts using Crummy Cracker problem. |
|
09/17 |
R |
4 |
Preparation for
today's class: work problems 2-35, 2-44; 2-46
Agenda for today: breakeven analysis and product mix; what
happens when Crummy Cracker adds a low-fat product to the mix? Hip
pocket is 2-37. |
|
09/22 |
T |
5 |
Assignment due
today: Sombrero:
Proposed Fruit Juice Outlet;
Agenda for today's class: continue discussion of product mix
issues w/ problems 2-54, 2-61 and 2-62 |
|
09/24 |
R |
6 |
Preparation for
today's class: complete problem 2-51 and 2-56; for problem 56,
what is the impact on profit if they sell one more enchilada? one
more taco?
Agenda for today: wrap up Crummy Cracker
analysis with coverage of absorption and variable costing |
|
09/29 |
T |
7 |
Preparation for today's class: read ch. 3,
including the appendix on least squares regression; also work
through the
tutorial on regression analysis
[i.e., DO the tutorial, don't just read it]
Agenda for today: begin discussion of cost behavior analysis;
high low; regression |
|
10/01 |
R |
8 |
Preparation for today's class: Problems 3-35 and 3-50; for requirement 2 in problem 50, do the
regression in Excel; you won't always have Sandra to do it for
you. Be prepared to give a full evaluation of the goodness of fit
tests for the regression.
Agenda for today: continue discussion of regression and cost
analysis |
|
10/06 |
T |
9 |
Assignment due
today: Hubbard's Cupboards;
Word document file is available here. Submission requirements are included in the case document.
Agenda for today: introduce relevant costs and decision
making |
|
10/08 |
R |
10 |
Preparation for
today's class: read ch. 5; work problem 5-33, 5-53 and 5-58
Agenda for today: continue
discussion of relevant costs and decision
making |
|
10/13 |
T |
11 |
Assignment due
today: Catfish Creek
Canoes case
Agenda for today: discussion of Catfish Creek Canoes |
|
10/15 |
R |
12 |
Preparation for
today's class: Foxy Originals case, part 1
Agenda for today: work through
analysis required for Foxy Originals case |
|
10/20 |
T |
13 |
Assignment due today: Foxy
Originals case, part
2
Agenda for today: conclude Foxy Originals case |
|
10/22 |
T |
14 |
Preparation for
today's class: read ch. 6; work problem 6-33, 6-39, 6-45, 6-65
Agenda for today:
discussion of operational decisions |
|
10/27 |
R |
15 |
Catch up day if needed; agenda to be
announced |
|
10/29 |
R |
N/A |
No class today. I will be attending the annual meeting of the North
American Case Research Association in Santa Cruz, CA. |
|
11/03 |
T |
16 |
Assignment due today:
Endoscopes at Victoria Hospital case
Agenda for today: discussion of Victoria Hospital case |
|
11/05 |
R |
17 |
Assignment due
today: Accuride case
Agenda for today's class: discussion of Accuride case |
Hyperlinks
for budgeting materials; these will help you in the assignments for the
rest of the semester
>>>>>> |
There is a comprehensive overview of the budgeting process available at
budgeting model.pdf. This should
help you to get a better understanding of what is happening in the
budgeting process. I have also developed a summary which explains
how to derive the various numbers needed in the budgeting process;
it is at
Where do I
get the Numbers? Finally, I have prepared a PowerPoint file on the use
of conditional formulas [=IF( )] for calculating borrowing and
repayment. Access this at
using conditional formulas in debt calculations.ppt. I will give
you check figures for some of the work we will do. Click
here to download a set of
error checking procedures in the event that your numbers don't come
out right. |
|
11/10 |
T |
18 |
Preparation for
today's class: Read ch. 7; work problem 7-30 [sales budget]; 7-33 [purchases];
7-37 [cash budget]; use Excel on these.
Agenda for today: work on budgeting problems
As you read chapter 7, pay particular attention to the
detailed illustration ["The Cooking Hut," which begins on page 318.
The illustration provides excellent coverage of the concepts
involved in preparing a master budget. As you work through the parts
of the problem, you should be able to answer the following
three questions for each
number in the solution: [1] Where does it come from? [Or how did they get
it?]; [2] Where else does it show up? For example, the ending cash
balance in the cash budget winds up on the ending balance sheet; and
[3] What does it mean, or what role does it pay in the company's
budget? For the record: This is one of those points in the course at
which it will be tempting to pass this off as "one of Professor
Myers' pain in the rear exercises." In previous
semesters, students who have neglected the early assignments on this
material readily admitted that their poor performance on the
final project was due to their lack of effort early on. Profit from
their experience! Your
efficiency in completing the final will be directly proportional to
the time you spend on these illustrations in
this chapter. |
|
11/12 |
R |
19 |
Preparation for
today's class: work problem 31 [sales & cash
collections]; 7-34 [purchases]; 7-35 [cash budget]; Use Excel
on these.
Agenda for today: intensive work on budgeting issues; "Rules
of engagement" for work on final project due today. |
|
11/17 |
T |
20 |
Catch up day if needed; agenda TBA |
|
11/19 |
R |
21 |
Preparation for
today's class: Exotic Imports
Agenda for today: hands on with Excel, working on
comprehensive budgeting case |
|
11/24 |
T |
22 |
Agenda for today: hands on with
Excel, conclude Exotic
Imports case; see assignment for 11/17. Your work is due no later
than the end of class today. I will personally review each student's
work before the end of class. Please do not leave class today until
I have checked you off as completing this assignment. Plan to
spend the entire class period [i.e., until 11:40] if necessary. |
|
11/26 |
R |
|
Thanksgiving--travel safely and enjoy the holiday |
|
12/01 |
T |
23 |
Preparation for today's class:
Read pp. 354 - 364; work
problems A-1, A-2 [p. 379]; 41, p. 386.
Agenda for today: extend budgeting discussion to include
sales and activity variances; |
|
12/03 |
R |
24 |
Preparation for today's class:
problems 35 and 36, p. 384
Agenda for today: continue discussion of variances |
|
12/08 |
T |
25 |
Getting funding to start your business: guest speaker: Some of
you may aspire to own your own business some day; some of you may
now have contacts with a small business run by a friend or family
member. If home ownership is the classic "American dream," small
business ownership may not be far behind in its importance to many
Americans. Unfortunately, running a small business may look easy
from the outside, but the challenges of financing, financial
management, customer relations and personnel management can
overwhelm those without adequate training, experience, or just plain
savvy. One of the first steps in developing a small business is
financing.
Craig Chance, a PLU alum and commercial lending officer with
Columbia Bank will join us today to talk about the sorts of things
he looks for in commercial loan applications. Craig will share some
of his experiences [and horror stories] with us. He will also be
with us for the final exam to help evaluate your financing
proposals.
This class
will consume the full class period [until 9:45 and 3:30]. Please
plan accordingly.
|
12/10 |
R |
26 |
Agenda for today: Q & A on final case project. Course
evaluations
Final project schedule:
Section 01: Wednesday,
12/16,
8:00 - 9:55 Section 02:
Thursday
12/17,
1:00 - 2:50
Details are at College Couriers case |
| |
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Summary of graded assignments
|
Item |
Date |
Approximate % of final grade |
Notes and comments |
| Nike assignment |
9/10 |
5.0% |
Individual submission |
| Hubbard's
Cupboards |
10/6 |
11.0% |
Individual submission |
| Catfish Creek
Canoes |
10/13 |
10.0% |
Individual submission |
| Foxy Originals |
10/20 |
16.0% |
Groups of TWO |
|
Endoscopes at Victoria Hospital |
11/3 |
11.0% |
Individual submission;
submit one or the other, but NOT both. |
|
Accuride |
11/5 |
|
Exotic Imports |
11/24 |
6.0% |
individual submission |
| College Couriers
case [final project] |
12/16 or 12/17 |
21.0% |
Groups of 2 |
|
Subtotal for assignments |
|
80.0% |
|
| Class
participation |
Daily |
20.0% |
|
| Total |
|
100.0% |
|
Mapping of learning objectives and assignments
| Assignment |
Objectives |
|
Basic concepts |
Cost behavior; regression |
Economics of the business |
Marketing and production decisions |
Product costs |
Budgeting |
Performance evaluation |
Written communication |
Critical thinking |
Quantitative analysis |
Teamwork |
Use of technology |
| Nike |
X |
|
X |
|
|
|
X |
X |
X |
X |
|
|
| Sombrero |
X |
X |
X |
|
X |
|
|
|
X |
X |
|
X |
| Hubbards |
X |
|
|
|
|
|
|
X |
X |
X |
|
X |
| Catfish Creek |
X |
|
X |
X |
X |
|
|
|
X |
X |
|
X |
| Foxy |
X |
|
X |
X |
X |
|
X |
X |
X |
X |
X |
X |
| Victoria Hospital |
X |
|
|
X |
|
|
|
|
X |
X |
|
X |
| Accuride |
X |
|
|
X |
|
|
|
|
X |
X |
|
X |
| Exotic |
X |
|
X |
|
|
X |
X |
|
X |
X |
|
X |
| College Couriers |
X |
|
X |
|
|
X |
X |
|
X |
X |
X |
X |
|