Thai
Iced Tea
1 can sweetened condensed milk
1 can evaporated milk
1/4 cup Thai tea leaves -- red or black
4 cups water
crushed ice
Preparation:
1. Combine the sweetened, condensed milk and the
evaporated milk. Set aside.
2. In a 6 inch strainer, place a
coffee filter. Put the tea leaves in the filter and place in
a 2 quart pan.
3. Bring the water to a boil, then pour it onto
the tea leaves. Stir thoroughly and let steep in the pan for
two or three minutes.
4. Remove strainer and discard the tea
leaves.
5. Allow tea to cool to lukewarm. Pour the tea into
tall glasses filled with crushed ice.
6. Add about 1 inch of
milk mixture and stir. Makes 4 servings
WEEK
7
Waker-Upper Whirl
WEEK
6
Virgin
Pina Colada
WEEK
5
Creamy
Iced Coffee
WEEK
4
College Punch
WEEK
3
Banana-Strawberry
Frappe
WEEK
2
Virgin
Strawberry Daiquiri
WEEK
1
Orange-Pineapple-Coconut
Smoothy
|
