Oven temp: 400-425 degrees F
Servings: Approx. 150
Recipe from: Book: Things Swedish
Mix butter, sugar and syrup until soft with a mixer or electric whisk.
Add water, spices, and baking soda and mix into flour thoroughly. Cover
with aluminum foil and let the dough rest in a cool place for at least
24 hours. Roll out the dough thinly, and use cutters to create the
biscuits. Bake in a 400-425 degree oven for 5 minutes. Let the biscuits
cool on the baking tray.