Recipe from: Recipe Gold Mine
Heat water, carrots, potato, pea, beans, and cauliflower to boiling
in 3-qt saucepan; reduce heat. cover and simmer until vegetables are
almost tender, 10-15 minutes.
Add spinach; cook uncovered about 1 minutes. Mix 1/4 cup of the milk
and the flour; stir gradually into vegetable mixture. Boil and stir 1
minute.
Stir in remaining milk, the whipping cream, salt and pepper. Heat just util hot. Garnish each serving with dill weed.
Recommended sides: Finnish Rye Bread and cheese for a nice lunch.