Aztec CuisineThe Aztec and other Mesoamerican societies within the basin of Mexico benefited from a wide variety of food and drink products available in their local climates or through tribute from further reaches. Through these wide variety of ingredients, the Aztec's were able to create a wide and varied diet or at least possible diet for themselves. Making Aztec Cuisine the beneficiary of a number of diverse dishes. Content of Page
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Maize "Maize was so important to some cultures that without it there was a cultural sense of hunger, even if other foods were available" (Herrera Tejada 1987).
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