- Professional
- Personal
Education
- B.A., History, St. John's College & University
- Diplome, Le Cordon Bleu
Areas of Emphasis or Expertise
- Culinary
Biography
Erica received her diplome at Le Cordon Bleu in Paris and earned her Bachelor in Liberal Arts & Art History from the St. John’s College & University of Wyoming. She came to PLU after six seasons as Chef on board a small eco-tourism vessel in Alaska and three summer seasons baking for the South Pole station in Antarctica.
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