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Campus Restaurants

Frank Montes

Lead Cook

Phone:
  • Personal

Biography

Frank has a love of food that began when he was a kid. He always was and still is experimenting with new food and ideas in the kitchen. He went on to graduate in 2006 from college with a degree in catering/banquet operations and hotel/restaurant management. In his spare time you can find Frank spending time with his wife and son, enjoying the Seahawks and the Pacific Northwest.