MESA Day tests math and science skills The voices of 400 elementary, middle and high school students bounced off the walls of Olson and Memorial gyms at the annual MESA
News in Education
Culinary Week features talents of master chef Italian flavors reigned supreme at PLU’s first-ever Culinary Week that featured certified master chef Ken Arnone. Hosted by Dining and Culinary Services, the
Fighting violence with kindness In response to recent campus shootings in Illinois and Louisiana, a student-driven campaign is working to bolster the university’s sense of community and improve access to
Spring fair brings employers to campus Students can “take the next step” at the annual spring Career, Internship and Graduate Program Fair in the lower level of the University Center.