Story by Kari Plog ’11

Lauren Reese ’09 and her husband, Ben, started their coffee business in May 2015 with some friends. All are dedicated to a process centered on precision, community and great-tasting coffee.

Video by Rustin Dwyer

Former PLU student Daniel Neely said the food featured at his restaurant doesn’t shy away from spice. The dishes are made with local ingredients and robust flavors, accompanied with aromatic specialty vermouths.

Story by Lisa Patterson ’98

Others thought Megan Wagstaff ’03 was crazy to ditch a perfectly good job to bake. But daydreaming about leaving the job she hated made her feel like the carefree girl she once was.