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Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. See the recipe that Chef Tony McGinnis calls 'one of his favorites'.
Pretty much at any time, there's food to be found around PLU. For you early morning risers of the crew team or joggers, there’s a place to eat for you, as well as a place to nosh if you want a late snack. See the quick rundown of your choices!
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