2016 Culinary Week

We’re ready to share a great week with you!

You can RSVP for a class here — walk-ins are welcome too.

2017 Culinary Week Schedule


Tuesday, April 18

Learn how to handle and cut a strip loin with two of our Lead Cooks! This class will also cover cooking techniques and how to make an incredible mushroom and brandy demi-glace! 

Tuesday, April 18

This class will teach the methods for creating a variety of chips, salsas, and dips. Explore this familiar combination with some non-traditional ingredients!
Wednesday, April 19

Learn the basics of sous vide with one of our Sous Chefs. This cooking technique is all the rage; even coffee shops are using it! Learn how to bring it home into your own kitchen. 
Thursday, April 20

This is a group from Foss High School ProStart/Culinary Arts program & they will be sharing what they learned about plating desserts while preparing for a competition.

Thursday, April 20
How to Decorate Sugar Cookies — CLASS FULL
Sugar Cookies...do we have to say more? You'll have Erica teaching you how to pipe frosting onto sugar cookies so you have beautiful cookies to...eat! And you'll be able to do it on your own later to share. LIMIT 20 PEOPLE
Thursday, April 20

This class will cover the proper way to temper chocolate, to coat produce, mold chocolate for candy and how to create sweet treats in several fashions.
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Some Photos from 2015 Culinary Week

2015 Commons on Fire