We are proud of our award winning chefs who have placed at the NACUFS (National Association of College & University Food Service) Pacific Region Culinary Challenge and competed in other regional competitions.

If you’d like to learn a little more about the ACF (American Culinary Federation) Culinary Competitions, here is the link to the manual. You’ll notice many of the chef’s awards are Category K which indicates  “Practical and Contemporary Hot Food Cooking, Professional, Individual”.

Jason Sipe - Cross Cultures Chef

  • WSCA ACF Culinary Salon 5/17/15, K9–Bronze Medal
  • Oregon ACF Professional Competition 11/16/13, K1–Participation Recognized
  • 2014 ment’Or BKB Young Chef Competitor

Check out Jason’s ment’Or stage story

Jason Sipe Profile Photo
Rebecca Rotchstein – Crave Chef

  • NACUFS Pacific Region Culinary Challenge 3/30/15, W–Bronze Medal

Adam McMakin – Cross Cultures Chef

  • WSCA ACF Culinary Salon 5/17/15, K1-Bronze  Medal