We are proud of our award winning chefs who have placed at the NACUFS (National Association of College & University Food Service) Pacific Region Culinary Challenge and competed in other regional competitions.
If you’d like to learn a little more about the ACF (American Culinary Federation) Culinary Competitions, here is the link to the manual. You’ll notice many of the chef’s awards are Category K which indicates “Practical and Contemporary Hot Food Cooking, Professional, Individual”.
Rebecca Rotchstein – Crave Chef
- NACUFS Pacific Region Culinary Challenge 3/30/15, W–Bronze Medal
Adam McMakin – Cross Cultures Chef
- WSCA ACF Culinary Salon 5/17/15, K1-Bronze Medal