Dinner
January 14–20, 2019
The listed menu is subject to change.
100/13/20/3 = Calories/Fat/Carbohydrates/Protein
Monday, January 14
DINNER ENTREÉS
VEGAN/VEGETARIAN ENTREÉS
SIDES
CROSS CULTURES
SIDES
AGLIO
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Cherry Cream Cheese Bars
Tuesday, January 15
DINNER ENTREÉS
Loco Moco Rice Bowl
white rice with a burger patty and caramelized onions topped with a fried egg, brown gravy and green onions
For Gluten-free ask for the vegan gravy!
Monterey Bay Catch of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Loco Moco Rice Bowl
white rice with a Field Roast® burger patty and caramelized onions topped with a fried egg, vegan gravy and green onions
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
White Rice
120
.0
25
3
Corn on the Cob
100
1
23
3
Baked Sweet Potato
CROSS CULTURES
Tacos al Albanil
Beef with bacon, roasted Roma tomatoes, jalapeños, onion, queso fresco and cilantro
Gluten-free corn tortilla available
Tacos de Calabacitas
Squash with roasted Roma tomatoes, sweet corn, jalapeños, onion, queso fresco and cilantro
Gluten-free corn tortilla available
SIDES
Arroz Rojo
170
.5
37
4
Frijoles de la Olla
190
1
35
11
AGLIO
Cheese Tortellini with Pesto Cream Sauce
garnished with Italian herbs and shaved parmesan cheese
Add Lemon Herb Chicken
Red Lentil Penne with Marinara Sauce
garnished with Italian herbs and angel hair parmesan cheese make it vegan with no cheese!
Caprese Salad
spring mix, grape tomatoes, and fresh mozzarella finished with fresh basil and balsamic vinaigrette
Add Lemon Herb Chicken
AGLIO PIZZA
Cheese Pizza
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Chicken Club
260
14
23
13
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Tea Cake
Wednesday, January 16
DINNER ENTREÉS
Cabernet Braised Elk
Cabernet Braised Jackfruit
SIDES
Herb Spaetzle
Utica Greens
escarole with pancetta, garlic & parmesan
CROSS CULTURES
Wild Boar Shoulder Carnitas Tacos
Served with Blood Orange-Avocado Pico de Gallo and Honey-Habanero Sauce on a corn tortilla
Roasted Romanesco Tacos
Served with Blood Orange-Avocado Pico de Gallo and Honey-Habanero Sauce on a corn tortilla
Cuban Black Beans
Arroz Amarillo
AGLIO
Pappardelle with Duck Confit
with lemon, rosemary and parmesan
Pappardelle with Wild Mushroom Ragoût
Flatbread Prosciutto with Baby Kale,Ricotta and Pecorino Cheeses
Flatbread Goat Cheese, Caramelized Onion, Wild Arugula, Fig Balsamic
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Apple Cobbler with Smoked Salt Whiskey Caramel
Thursday, January 17
DINNER ENTREÉS
Fish Taco
pollock seared with garlic, lime and ancho chile with cabbage, pineapple salsa and crema served in a white corn tortilla
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
SIDES
Elote
110
1.5
9
15
Mexican street corn–roasted in the husk, rubbed with mayo and covered in cotija cheese & ancho chile powder
Mexi Fries
Baked Sweet Potato
CROSS CULTURES
Ahi Poke Bowl
Fresh Ahi tuna with cucumber, shredded cabbage, red onion, edamame, green onions, furikake, eel sauce, sriracha mayo, ginger avocado sauce served over rice
White Rice
Brown Rice
Tofu Poke Bowl
tofu with cucumber, shredded cabbage, red onion, edamame, green onions, furikake, eel sauce, sriracha mayo, ginger avocado sauce served over rice —make it vegan with no sriracha mayo!
White Rice
Brown Rice
AGLIO
Popcorn Chicken Bowl
1510
28
274
48
Homestyle mashed potatoes with popcorn chicken, corn and chicken gravy, garnished with shredded cheddar cheese and green onions
Add Chicken
Or choose Red Lentil Penne
Popcorn Chicken Bowl
Romaine lettuce with popcorn chicken, black beans, tortilla strips, diced tomato, chipotle ranch and shredded cheddar cheese
Add Chicken
Or choose Red Lentil Penne
Black Bean Salad
Romaine lettuce with black beans, tortilla strips, diced tomato, chipotle ranch and shredded cheddar cheese
Add Teriyaki Chicken
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Sausage & Mushroom
215
9
23
12
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
National Chocolate Cupcake Day!!!
Friday, January 18
DINNER ENTREÉS
BCLT Bistro Burger
1/3 pound burger served on a brioche bun with bacon aioli, cheddar cheese, lettuce & tomato
BCLT Bistro Chicken Sandwich
chicken breast served on a brioche bun with bacon aioli, cheddar cheese, lettuce & tomato
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
BCLT Bistro California Burger
Field Roast burger served on a brioche bun with bacon aioli, cheddar cheese, lettuce & tomato
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Rosemary Garlic Fries
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Chicken Tinga Mission Burrito
House made chicken tinga with arroz rojo, pinto beans, salsa, cheddar/jack cheese, sour cream in a flour tortilla
Make it Gluten-Free in a Bowl
Seasoned Ground Beef Mission Burrito
Seasoned ground beef with arroz rojo, pinto beans, salsa, cheddar/jack cheese, sour cream in a flour tortilla
Make it Gluten-Free in a Bowl
Feisty Crumbles Mission Burrito *
Beyond Meat® Feisty Crumbles with arroz rojo, pinto beans, salsa, cheddar/jack cheese, sour cream in a flour tortilla *make it vegan with no cheese or sour cream
Make it Gluten-Free in a Bowl
CROSS CULTURES SIDES
Arroz Roja
170
.5
37
4
Tortilla Chips
Frijoles de la Olla
AGLIO
Garlic Linguine & White Clam Sauce
with marinara sauce, fresh basil and shaved parmesan
Add Chicken
Add Garbanzo beans
Red Lentil Penne with Marinara Sauce
garnished with Italian herbs and parmesan cheese
Add Chicken
Add Garbanzo Beans
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
AGLIO PIZZA
Veggie Combo
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Saturday, January 19
Crave Dinner Entreés
New York Steak
$6.95430
37
.0
23
served with herb butter
Red Hook® Beer Battered Shrimp
$4.50160
10
12
8
Shrimp covered in a savory batter made with Redhook ESB Ale
Grilled Chicken Breast
$2.99250
14
.0
29
Grilled Chicken Sandwich
$3.99420
17
32
37
1/3 lb. Burger
$3.99467
26
31
27
Turkey Burger
$3.99Junior Burger
$2.99410
23
29
23
VEGAN/VEGETARIAN ENTREÉS
All Beef Hot Dog
$2.99385
26
23
14
California Veggie Burger
$3.99120
6
14
2
Dr. Praeger’s kale, quinoa & veggie patty
Portobello Mushroom
$3.9922
.2
4
2
with olive oil, garlic, salt & pepper
Grilled Cheese Sandwich – $1.99 380/20/33/14
$1.99380
20
33
14
with olive oil, garlic, salt & pepper
SIDES
Fries
$1.99260
14
32
3
Sweet Potato Fries
$2.19148
7
22
2
Baked Sweet Potato
102
.0
24
2
AGLIO
CLOSED
GOOD THINGS
Sandwich Made to Order
$5.49your choice of bread, toppings and condiments
Cheese Quesadilla
$2.75cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
$1.79Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
$2.75A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
Sunday, November 18
DINNER ENTREÉS
House Made Meatloaf
833
55
31
52
A hearty beef meatloaf with bacon
Grilled Wild Salmon
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
Mac & Cheese
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Roasted Garlic Mashed Potatoes
180
6
30
4
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Singapore Noodles
with Shrimp & Chicken stir-fried shrimp and chicken with rice vermicelli, red peppers, carrots and scrambled eggs in a tangy-sweet curry sauce
Singapore Noodles
with Tofu fried tofu with rice vermicelli, red peppers, carrots and scrambled eggs in a tangy-sweet curry sauce
AGLIO
Spaghetti & Meatballs
with marinara sauce, Italian herbs and shaved parmesan
Add Chicken
Quinoa & Roasted Vegetables
with marinara sauce, Italian herbs and shaved parmesan
Add Meatballs
Roasted Quinoa Bowl
with roasted vegetables, baby kale, lettuce and ginger shoyu tahini topped with toasted sesame seeds
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Sausage
210
9
23
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
Dessert
Fruit Crisp
Wednesday,
DINNER ENTREÉS
S’mores Pancakes
chocolate pancakes with chocolate chips topped with marshmallow topping, chocolate sauce and graham cracker crumbs
Gluten-Friendly Banana Pancakes Available
Scrambled Eggs
Tofu Scrambler
90
6
3
8
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Tater Tots
Bacon
Veggie Sausage
Baked Sweet Potato
CROSS CULTURES
Green Curry with Chicken
Served over jasmine rice
Green Curry with Tofu
Served over jasmine rice
AGLIO
Chicken and Yakisoba
house made teriyaki chicken with yakisoba noodles, onion, ginger, nappa cabbage and carrots with a sweet, tangy sauce
Cabbage and Yakisoba
yakisoba noodles, nappa cabbage, onion, ginger and carrots with a sweet, tangy sauce
Mandarin Sesame Salad
chopped romaine, chow mein noodles, red cabbage, carrots, mandarin oranges sesame dressing and almonds
Gluten-free with no chow mein noodles
Add Teriyaki Chicken
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Canadian Bacon & Pineapple
185
6
24
10
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
Social Media