Dinner
January 13–19
The listed menu is subject to change.
100/13/20/3 = Calories/Fat/Carbohydrates/Protein
Monday, January 13
DINNER ENTREÉS
Cheese Enchiladas
300
9
43
10
made with corn tortillas serving size=2
Monterey Day Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Black Beans
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Lomo Saltado
1110
49
143
30
a Peruvian stir-fry with beef, onions, peppers & tomatoes served over white rice & fries
Verduras Saltado
833
32
104
35
a Peruvian stir-fry with yellow squash, onions, peppers & tomatoes served over white rice & fries
AGLIO PASTA
Choose a Base
Fettuccini
Vegan/Gluten-Free Crust — there will be a short wait
Zoodles
Vegan/Gluten-Free Crust — there will be a short wait
Choose a Sauce
Marinara
Vegan/Gluten-Free Crust — there will be a short wait
Cream Sauce
Vegan/Gluten-Free Crust — there will be a short wait
Add a Protein
Chicken
Vegan/Gluten-Free Crust — there will be a short wait
Italian Sausage
pork/beef sausage cooked with peppers & onions in marinara sauce
Vegan/Gluten-Free Crust — there will be a short wait
AGLIO SALAD & SANDWICH
Italian Sausage & Pepper Grinder
Italian sausage with peppers & onions in marinara sauce on a hoagie with provolone cheese
Vegan/Gluten-Free Crust — there will be a short wait
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Vegan/Gluten-Free Crust — there will be a short wait
Garbanzo Bean Caesar Salad
Garbanzo Bean Caesar Salad The Good Bean® garbanzos with chopped romaine lettuce, parmesan cheeseand Caesar dressing
Vegan/Gluten-Free Crust — there will be a short wait
AGLIO PIZZA
Sausage
210
9
23
11
Vegan/Gluten-Free Crust — there will be a short wait
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Tofu Poke Bowl
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Tuesday, January 14
DINNER ENTREÉS
Kansas City Style Pork Ribs
403
15
26
44
with Sweet Baby Ray BBQ Sauce
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
BBQ Baked Beans
120
.0
27
5
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Corn on the Cob
Homestyle Mashed Potatoes
170
8
21
3
Baked Sweet Potato
CROSS CULTURES
Chicken al pastor Tacos
traditional tacos in a soft corn shell with chicken, shredded cabbage, queso fresco, tomatillo salsa verde, crema and lime
Fried Avocado Tacos
traditional tacos in a soft corn shell with fried avocado slices, shredded cabbage, queso fresco, tomatillo salsa verde, crema and lime
SIDES
Garlic Parsley Rice
Black Beans
AGLIO PASTA
Choose a Base
Spaghetti
Zucchini Noodles
Choose a Sauce
Marinara
Diavolo Sauce
a rich wine & tomato sauce
Add a Protein
Fire Roasted Chicken
Shrimp Scampi
AGLIO SALAD & SANDWICH
Chicken Diavolo Flatbread
chicken, red chile peppers, red onions and shaved parmesan cheese withdiavolo red wine sauce on a flatbread and fired in the pizza oven
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
The Good Bean® garbanzos with chopped romaine lettuce, parmesan cheeseand Caesar dressing
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Canadian Bacon & Pineapple
185
6
24
10
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke bowl
Choose Ahi or Salmon
Poke Bowl Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Wednesday, January 15
DINNER ENTREÉS
Pancakes
Gluten-Free Pancakes
Scrambled Eggs
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Tater Tots
Bacon
Veggie Sausage
Baked Sweet Potato
CROSS CULTURES
Pork Szechuan Sesame Noodles
sautéed pork served over noodles, cucumber, bean sprouts and carrots then topped with a Sichuan peppercorns sauce and garnished with green onions
Beyond Meat® Szechuan Sesame Noodles
Beyond Meat® Vegan crumbles served over noodles, cucumber, bean sprouts and carrots then topped with a Sichuan peppercorns sauce and garnished with green onions
AGLIO PASTA
Choose a Base
Penne Rigata
Gluten Free Spaghetti
Choose a Sauce
Marinara
Chipotle Pesto Cream Sauce
Choose a Protein
Chicken
AGLIO SALAD & SANDWICH
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
The Good Bean® garbanzos with chopped romaine lettuce, parmesan cheeseand Caesar dressing
Italian Chicken Sandwich
fire roasted chicken on a hoagie roll smothered with marinara sauce then topped with provolone cheese and parmesan cheese
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Meat Combo
235
11
23
12
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Thursday, January 16
DINNER ENTREÉS
Wings of Fire
650
46
9
48
with celery and blue cheese
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Mac & Cheese
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Steamed Broccoli
Baked Sweet Potato
CROSS CULTURES
Loco Moco Rice Bowl
white rice with a burger patty and caramelized onions topped with a fried egg, brown gravy and green onions
Loco Moco Field Roast® Rice Bowl
white rice with a Field Roast® burger patty and caramelized onions topped with a fried egg, brown gravy and green onions
SIDES
Sticky Rice
170
.5
27
4
AGLIO PASTA
Choose a Base
Fettuccini
Zoodles
Choose a Sauce
Marinara Sauce
Alfredo Garlic Sauce
Add Protein
Fire Roasted Steak
AGLIO SALAD & SANDWICH
Fire Roasted Steak Caesar Salad
steak strips with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
The Good Bean® garbanzos with chopped romaine lettuce, parmesan cheeseand Caesar dressing
Roasted Garlic Steak Sandwich
Fire roasted steak strips on a hoagie roll with provolone garlic aoili sauce, kale-arugula mixture and shaved parmesan
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
BBQ Chicken
215
9
23
12
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Friday, January 17
DINNER ENTREÉS
Spicy Baja Bistro Burger
1/3 lb. halal burger with pepper jack cheese, western guacamole, chipotle mayo, lettuce & tomatoes on a glossy bun
Spicy Baja Chicken Bistro Burger
Grilled chicken breast with pepper jack cheese, western guacamole, chipotle mayo, lettuce & tomatoes on a glossy bun
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
Spicy Baja Black Bean Burger
Black bean burger with pepper jack cheese, western guacamole, lettuce & tomatoes on a glossy bun
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
House Fries
Steamed Broccoli
Baked Sweet Potato
CROSS CULTURES
Huli Huli Chicken
Huli Huli Tofu
CROSS CULTURES SIDES
Sticky Rice
AGLIO
Choose a Base
Cheese Tortellini
Gluten Free Spaghetti
zucchini noodles
Add a Sauce
Marinara Sauce
zucchini noodles
Cream Sauce
Choose A Protein
Chicken
zucchini noodles
AGLIO SALAD & SANDWICH
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Breadsticks with Marinara Sauce
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Choose Ahi or Salmon
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Saturday, January 18
Crave Dinner Entreés
New York Steak
$6.95430
37
.0
23
served with herb butter
Grilled Chicken Breast
$2.99250
14
.0
29
Grilled Chicken Sandwich
$3.99420
17
32
37
1/3 lb. Burger
$3.99467
26
31
27
Turkey Burger
$3.99Junior Burger
$2.99410
23
29
23
All Beef Hot Dog
$2.99385
26
23
14
VEGAN/VEGETARIAN ENTREÉS
California Veggie Burger
$3.99120
6
14
2
Dr. Praeger’s kale, quinoa & veggie patty
Portobello Mushroom
$3.9922
.2
4
2
with olive oil, garlic, salt & pepper
Grilled Cheese Sandwich
$1.99380
20
33
14
with olive oil, garlic, salt & pepper
SIDES
Fries
$1.99260
14
32
3
Sweet Potato Fries
$2.19148
7
22
2
Baked Sweet Potato
102
.0
24
2
CROSS CULTURES
Kapsalon Chicken Shawarma Fries
$5.79stir-fried spice-marinated chicken and gouda cheese melted onto our house fries topped with lettuce, tomato, cucumber, red onions
Or choose a gluten free corn tortilla
Kapsalon Beyond MeatShawarma Fries
$5.79spice-marinated Beyond Meat® crumbles and gouda cheese melted onto our house fries topped with lettuce, tomato, cucumber, red onions
Or choose a gluten free corn tortilla
AGLIO
CLOSED
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
$6.99Choose Ahi or Salmon
Poke Bowl with Tofu
$5.99Avocado Toast
$5.25diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Sunday, January 19
DINNER ENTREÉS
Fried Chicken
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Seasonal Vegetables
Yukon Gold Mashed Potatoes
Baked Sweet Potato
CROSS CULTURES
Pozole Verde con Pollo
Hominy & chicken in a green chile broth served with lime, avocado, cilantro and corn tortilla strips
Pozole Verde
Hominy in a green chile broth served with lime, avocado, cilantro and corn tortilla strips
AGLIO
Choose a Base
Penne Rigate
Zoodles
Add a Protein
Chicken
Choose a Sauce
Marinara Sauce
Vodka Cream Sauce
AGLIO SALAD & SANDWICH
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Italian Chicken Sandwich
fire roasted chicken on a hoagie roll smothered with marinara sauce then topped with provolone cheese and parmesan cheese
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Canadian Bacon & Pineapple
with onions & pepperoncini
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
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