Dinner
November 19–25, 2018
The listed menu is subject to change.
100/13/20/3 = Calories/Fat/Carbohydrates/Protein
Monday, November 19
DINNER ENTREÉS
Chicken & Dumplings
chicken and vegetables in a thick, house made roux topped with delicious dumplings
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Cauliflower Steak
golden fried breaded tomatoes
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Roasted Red Potatoes
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Congee with Shrimp & Sausage
traditional Chinese congee with the addition of andouille sausage, shrimp and bell peppers in a spicy tomato sauce garnished with parsley, cilantro and green onions
Congee with Okra & Caramelized Onion
traditional Chinese congee with the addition of caramelized onions, okra and bell peppers in a spicy tomato sauce garnished with parsley, cilantro and green onions
AGLIO
Jumbo Cheese Tortellini
with Garlic Cream Sauce garnished with Italian herbs and angel hair parmesan cheese
Red Lentil Penne
with Marinara Sauce garnished with Italian herbs and angel hair parmesan cheese
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Teriyaki Chicken
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Teriyaki Chicken
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
7-Layer Bars
Tuesday, November 20
DINNER ENTREÉS
Swedish Meatballs & Gravy
500
38
13
25
white rice with a burger patty and caramelized onions topped with a fried egg, brown gravy and green onions
Served with Lingonberry Jam
19
.0
5
.0
Monterey Bay Catch of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Mushroom Ragoût
served over sautéed squash
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Cucumber Dill Salad
40
.0
9
1
Steamed Red Potatoes with Dill Butter
260
11
36
6
Seasonal Vegetables
100
1
23
3
Baked Sweet Potato
CROSS CULTURES
Carne Asade Tacos
200
10
5
21
onions, jalapeños, cilantro and queso fresco in a corn tortilla
Gluten-free corn tortilla available
Ancho Potato Tacos
190
3
37
4
Ancho potaoes with rice, black beans, onions, jalapeños, cilantro and queso fresco in a corn tortilla
SIDES
Arroz Rojo
170
.5
37
4
Frijoles de la Olla
190
1
35
11
AGLIO
Macaroni and Cheese
our classic house made creamy mac & cheese
AGLIO PIZZA
Cheese Pizza
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Sausage & Mushroom
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Orange Cranberry Tea Cake
Sunday, November 25
DINNER ENTREÉS
Biscuits and Gravy
650
38
69
11
2 biscuits with house made gravy
Vegetarian Biscuits & Gravy
2 biscuits with house made gravy
Scrambled Eggs
Grilled Chicken Breast
SIDES
Tater Tots
Baked Sweet Potato
CROSS CULTURES
Orange Chicken
served over white rice with tempura chicken, tangy orange sauce & green onions
Orange Tofu
served over white rice with fried tofu, tangy orange sauce & green onions
AGLIO
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Teriyaki Chicken
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Teriyaki Chicken
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
Social Media