Dinner
March 18–24, 2019
The listed menu is subject to change.
100/13/20/3 = Calories/Fat/Carbohydrates/Protein
Monday, March 18
DINNER ENTREÉS
BBQ Pulled Pork Sandwich
Sandwich dry rubbed pulled pork with Sweet Baby Ray’s sauce and green tomato chow chow piled onto a brioche bun
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Lattice Fries
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Congee with Shrimp & Sausage
traditional Chinese congee with the addition of andouille sausage, shrimp and bell peppers in a spicy tomato sauce garnished with parsley, cilantro and green onions
Congee with Okra & Caramelized Onion
traditional Chinese congee with the addition of caramelized onions, okra and bell peppers in a spicy tomato sauce garnished with parsley, cilantro and green onions
AGLIO
Jumbo Cheese Ravioli
with Garlic Cream Sauce garnished with Italian herbs and angel hair parmesan cheese
Red Lentil Penne
with Marinara Sauce garnished with Italian herbs and angel hair parmesan cheese
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Teriyaki Chicken
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Teriyaki Chicken
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Peanut Butter & Jelly Bars
Tuesday, March 19
DINNER ENTREÉS
Swedish Meatballs & Gravy
500
38
13
25
white rice with a burger patty and caramelized onions topped with a fried egg, brown gravy and green onions
Served with Lingonberry Jam
19
.0
5
.0
Monterey Bay Catch of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Mushroom Ragoût
served over sautéed squash
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Cucumber Dill Salad
40
.0
9
1
Steamed Red Potatoes with Dill Butter
260
11
36
6
Seasonal Vegetables
100
1
23
3
Baked Sweet Potato
CROSS CULTURES
Carne Asade Tacos
200
10
5
21
onions, jalapeños, cilantro and queso fresco in a corn tortilla
Gluten-free corn tortilla available
Ancho Potato Tacos
190
3
37
4
Ancho potaoes with rice, black beans, onions, jalapeños, cilantro and queso fresco in a corn tortilla
SIDES
Arroz Rojo
170
.5
37
4
Frijoles de la Olla
190
1
35
11
AGLIO
Macaroni and Cheese
our classic house made creamy mac & cheese
Loaded Macaroni and Cheese
our classic house made mac with the added benefit of buffalo chicken & bacon
Buffalo Chicken Salad
chopped romaine, celery, tomato, smoked blue cheese, bacon bits, green onions and balsamic vinaigrette
AGLIO PIZZA
Cheese Pizza
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Sausage & Mushroom
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Tea Cake
Wednesday, March 20
DINNER ENTREÉS
Biscuits & Gravy
650
38
69
11
2 biscuits with house made gravy
Gluten-Friendly Banana Pancakes Available
Vegetarian Biscuits & Gravy
2 biscuits with house made gravy
Gluten-Friendly Banana Pancakes Available
Scrambled Eggs
Tofu Scrambler
90
6
3
8
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Tater Tots
Bacon
Veggie Sausage
Baked Sweet Potato
CROSS CULTURES
Beef Jalfrezi
stir-fried beef & vegetables in a thick, slightly spicy curry sauce served over rice
Cauliflower Jalfrezi
stir-fried cauliflower & vegetables in a thick, slightly spicy curry sauce served over rice
AGLIO
Fettuccine
with Garlic Cream Sauce Garnished with fresh basil and shaved parmesan cheese
Butternut Noodles
with Marinara Sauce garnished with fresh basil and shaved parmesan
Hot Chicken and Bacon Spinach Salad
roasted chicken, bacon, spinach, red onions, mushrooms, tomatoes and honey mustard dressing
Gluten-free with no chow mein noodles
Add Teriyaki Chicken
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Chicken Bacon Ranch
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Rhubarb Pie Bars
Thursday, March 21
DINNER ENTREÉS
Korean Beef Short Ribs
644
60
2.3
23
served in a housemade sauce
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Kimchee Fried Rice
500
14
84
9
house made kimchee cooked in with fried rice
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Kalua Pork Rice Bowl
fried wonton strips, pineapple slaw, green onions, & sesame seeds served over sticky rice
Teriyaki Tofu Rice Bowl
fried wonton strips, pineapple slaw, green onions, & sesame seeds served over sticky rice
AGLIO
Chicken with Brown Butter Penne Pasta
kale, walnuts and blue cheese crumbles with lemon herb chicken
Vegan/Gluten-Free Crust — there will be a short wait
Butternut Squash with Brown Butter Penne Pasta
served with kale, walnuts and blue cheese crumbles
Vegan/Gluten-Free Crust — there will be a short wait
Greek Salad
chopped romaine, feta cheese, kalamata olives, red onions, roma tomatoes, cucumbers and Italian dressing
Vegan/Gluten-Free Crust — there will be a short wait
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Artichoke & Spinach
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Key Lime Bars
Friday, March 22
DINNER ENTREÉS
White Cheddar Bistro Burger
670
41
42
33
1/3 pound burger served on a bun with white cheddar cheese, fresh arugula and garlic aioli
White Cheddar Bistro Chicken Sandwich
600
28
42
43
chicken breast served on a bun with white cheddar cheese, fresh arugula and garlic aioli
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
White Cheddar Bistro Tofurky Burger
Wholesome Harvest Tofurky® burger served on a bun with whitecheddar cheese, fresh arugula and garlic aioli
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Rosemary Garlic Fries
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
CLOSED
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Canadian Bacon & Sausage
220
9
23
13
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Chocolate Cake with Fudge Frosting
Saturday, February 23
Crave Dinner Entreés
New York Steak
$6.95430
37
.0
23
served with herb butter
Grilled Chicken Breast
$2.99250
14
.0
29
Grilled Chicken Sandwich
$3.99420
17
32
37
1/3 lb. Burger
$3.99467
26
31
27
Turkey Burger
$3.99Junior Burger
$2.99410
23
29
23
All Beef Hot Dog
$2.99385
26
23
14
VEGAN/VEGETARIAN ENTREÉS
California Veggie Burger
$3.99120
6
14
2
Dr. Praeger’s kale, quinoa & veggie patty
Portobello Mushroom
$3.9922
.2
4
2
with olive oil, garlic, salt & pepper
Grilled Cheese Sandwich – $1.99 380/20/33/14
$1.99380
20
33
14
with olive oil, garlic, salt & pepper
SIDES
Fries
$1.99260
14
32
3
Sweet Potato Fries
$2.19148
7
22
2
Baked Sweet Potato
102
.0
24
2
CROSS CULTURES
Tan Tan Ramen with Roasted Pork
$5.25slow roasted pork with ramen noodles, broth, soft egg & a selection of fresh veggies
Tan Tan Ramen with Tofu
$5.25fried tofu with ramen noodles, broth, soft egg & a selection of fresh veggies
AGLIO
CLOSED
GOOD THINGS
Sandwich Made to Order
$5.49your choice of bread, toppings and condiments
Cheese Quesadilla
$2.75cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
$1.79Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
$2.75A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
Sunday, February 24
DINNER ENTREÉS
Country Fried Steak
Served with country gravy
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Sunflower Country-Style Cutlet
250
3.5
32
21
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Roasted Garlic Mashed Potatoes
180
6
30
4
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Filipino Pork Adobo Diced
pork simmered in a tangy, savory, and ever so slightly sweet sauce served with garlic rice, tomato and cucumber
Filipino Adobong Gulay
Red potatoes and eggplant simmered in a tangy, savory, and ever so slightly sweet sauce served with garlic rice, tomato and cucumber
AGLIO
Penne Rigate
with Vodka Sauce garnished with fresh basil and parmesan cheese
Add Chicken
Add Garbanzo beans
Red Lentil Penne with Marinara Sauce
garnished with fresh basil and parmesan cheese >> make it vegan with no cheese!
Add Chicken
Add Garbanzo Beans
Greek Salad
chopped romaine, feta cheese kalamata olives, red onions, roma tomatoes, cucumbers and Italian dressing
Add Lemon Herb Chicken
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
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