Dinner
May 20–24, 2019
The listed menu is subject to change.
100/13/20/3 = Calories/Fat/Carbohydrates/Protein
Monday, May 20
DINNER ENTREÉS
BBQ Pulled Pork Sandwich
dry rubbed pulled pork with Sweet Baby Ray’s sauce and green tomato chow chow piled onto a brioche bun
Grilled Wild Salmon
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Lattice Fries
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Congee with Shrimp & Sausage
traditional Chinese congee with the addition of andouille sausage, shrimp and bell peppers in a spicy tomato sauce garnished with parsley, cilantro and green onions
Congee with Caramelized Onion
traditional Chinese congee with the addition of caramelized onions, okra and bell peppers in a spicy tomato sauce garnished with parsley, cilantro and green onions
Golden Raisin Chutney
110
1
26
1
Cucumber Raita
69
5
4
2
Basmati Rice
170
3
31
3
AGLIO
Jumbo Cheese Ravioli
with Garlic Cream Sauce garnished with Italian herbs and angel hair parmesan cheese
Red Lentil Penne
with Marinara Sauce garnished with Italian herbs and parmesan cheese
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Teriyaki Chicken
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Teriyaki Chicken
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Cookies
Tuesday, May 21
Arrachera Tacos
skirt steak tacos with a white corn tortilla
Pollo al Pastor Tacos
chicken tacos with a white corn tortilla
Nopales Tacos
cactus tacos with a white corn tortilla
Taco Toppings!
Avocado Crema (vegetarian/dairy/gluten-free)
Cotija Cheese (vegetarian/dairy/gluten-free)
Limes
Sliced Radish
Pickled Red Onions
Cilantro
Diced White Onion
Salsa:Pico de Gallo, Salsa Verde, Salsa Charred Chipotle
Green Salad
With dressing choices of: Chipotle Ranch & Balsamic Vinaigrette
Black Beans
Arroz Rojo
Elote
Churros
Caramel Filled with toasted coconut sugar
Chocolate Filled with ancho chile cinnamon sugar
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Tea Cake
Wednesday, May 22
DINNER ENTREÉS
Biscuits & Gravy
650
38
69
11
Gluten-Friendly Banana Pancakes Available
Scrambled Eggs
Tofu Scrambler
90
6
3
8
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Tater Tots
Bacon
Veggie Sausage
Baked Sweet Potato
CROSS CULTURES
Chicken Jalfrezi
stir-fried chicken & vegetables in a thick, slightly spicy curry sauce served over rice
Corn & Coconut Curry
roasted corn simmered in slightly spicy coconut curry sauce served over rice
AGLIO
Fettuccine with Garlic Cream Sauce
Garnished with fresh basil and shaved parmesan cheese
Butternut Noodles with Marinara Sauce
garnished with fresh herbs & parmesan
Hot Chicken and Bacon Spinach Salad
roasted chicken, bacon, spinach, red onions, mushrooms, tomatoes and honey mustard dressing
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Chicken Bacon Ranch
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Banana Bread Bars
Thursday, May 23
DINNER ENTREÉS
TBA
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
SIDES
Chef's Choice Potatoes
Baked Sweet Potato
CROSS CULTURES
Carnitas Pork Tacos
house made carnitas in a soft flour tortilla with roasted corn salsa, avocado crema and cotija cheese
Jackfruit Tacos
tangy sauced jackfruit in a soft flour tortilla with roasted corn salsa, avocado crema and cotija cheese
Cilantro Rice
Black Beans
AGLIO
Chicken Tikka Masala
served over white rice
Vegan/Gluten-Free Crust — there will be a short wait
Fried Zucchini Masala
served over white rice
Vegan/Gluten-Free Crust — there will be a short wait
Curried Vegetable Slaw
with nappa cabbage, radish, carrot, onion
Vegan/Gluten-Free Crust — there will be a short wait
Pizza by the Slice
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
DESSERT
Apple Walnut Sour Cream Bars
Friday, May 24
DINNER ENTREÉS
Grilled Chicken Breast
250
14
29
14
Chicken Strips
280
14
10
27
4 ounce portion
1/3 lb. Burger
467
26
31
27
Junior Burger
410
23
29
23
Turkey Burger
Grilled Chicken Sandwich
Crispy Chicken Sandwich
All Beef Hot Dog
385
26
23
14
VEGAN/VEGETARIAN ENTREÉS
Grilled Cheese Sandwich
380
26
33
14
California Veggie Burger
120
6
14
2
Dr. Praeger's kale, quinoa and veggie patty
Black Bean Burger
285
3.3
51
15
Portobello Mushroom
22
.2
4
2
with olive oil, garlic, salt & pepper
SIDES
Fries
Sweet Potato Fries
Baked Sweet Potato
CROSS CULTURES
CLOSED
AGLIO
TBA
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Whole Blazing Bagel
Plain | Multigrain | Pumpernickel | Everything | Sundried Tomato | Cinnamon Raisin | Gluten Free
Vegan/Gluten-Free Cheese Pizza
A vegan & gluten-free crust topped with Daiya cheese & crushed tomatoes
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