Dinner
November 11-17, 2019
The listed menu is subject to change.
100/13/20/3 = Calories/Fat/Carbohydrates/Protein
Monday, November 11
DINNER ENTREÉS
Pork Chop
Monterey Day Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Mashed Sweet Potatoes
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Chicken Spring Roll Bowl
sweet chili chicken with spring mix, marinated carrots, cilantro, mint, & thai basil —served with peanut sauce
Tofu Spring Roll Bowl
380
10
72
3
tofu with spring mix, marinated carrots, cilantro, mint, & thai basil —served with peanut sauce
Jamine Rice
120
.0
25
3
AGLIO PASTA
Choose a Base
Linguini
Zoodles
Choose a Sauce
Marinara
Basil Pesto Sauce
Add a Protein
Chicken
AGLIO SALAD & SANDWICH
Toasted Ciabatta Sandwich
Choose chicken or zoodles with a drizzle of balsamic glaze and parmesan cheese
Chicken Arugula Pesto Salad
kale & arugula lettuce mix with basil pesto, balsamic glaze and topped with shaved parmesan cheese
Zoodles Arugula Pesto Salad
kale & arugula lettuce mix with basil pesto, balsamic glaze and topped with shaved parmesan cheese
AGLIO PIZZA
Sausage
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
Cheese Pizza
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Tofu Poke Bowl
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Tuesday, November 12
DINNER ENTREÉS
Shrimp Po’boy
beer battered shrimp with pickles, tomatoes, shredded lettuce and garlic aioli on a griddled french roll
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
VEGAN/VEGETARIAN ENTREÉS
Fried Green Tomato Po’boy
house made fried green tomatoes withred onions, spinach and garlic aioli on a french roll
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Cajun Fries
Baked Sweet Potato
CROSS CULTURES
Tikin Xic Tacos
tikin xic fish in a corn tortilla with shredded cabbage, avocado, pickled red onions, tomatillo salsa and habanero salsa
Plantain Tacos
Sweet fried plantains in a corn tortilla with shredded cabbage, avocado, pickled red onions, tomatillo salsa and habanero salsa
SIDES
Garlic Parsley Rice
170
.5
37
4
Refried Beans
AGLIO
Popcorn Chicken Bowl
1510
28
274
48
Homestyle mashed potatoes with gluten-free popcorn chicken , corn and chicken gravy, garnished with shredded cheddar cheese and green onions (this dish is gluten-free with no gravy!)
AGLIO SALAD & EXTRAS
Popcorn Chicken Salad
Romaine lettuce with gluten-free popcorn chicken , black beans, tortilla strips, diced tomato, chipotle ranch and shredded cheddar cheese
Make it a wrap in a flour tortilla
Black Bean Salad
Romaine lettuce with black beans, tortilla strips, diced tomato, chipotle ranch and shredded cheddar cheese
Make it a wrap in a flour tortilla
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Canadian Bacon & Pineapple
185
6
24
10
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke bowl
Choose Ahi or Salmon
Poke Bowl Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Wednesday, November 13
DINNER ENTREÉS
Pancakes
Top with Strawberries
Gluten-Friendly Pancakes
Scrambled Eggs
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Home Fries
Tater Tots
Veggie Sausage
Baked Sweet Potato
CROSS CULTURES
Rogan Josh
this is a staple of Kashmiri cuisine — made with pieces of lamb in a gravy flavoured with garlic, ginger, aromatic spices & yogurt served over rice
Chana Masala
a healthy mixture of chickpeas, tomatoes, onion and spices served over rice
CROSS CULTURES
Basmati Rice
170
3
31
3
Seasonal Vegetables
AGLIO PASTA
Choose a Base
Cheese Ravioli
Gluten-Free Spaghetti
zucchini
Choose a Sauce
Marinara
Sun-Dried Tomato Cream Sauce
Choose a Protein
Chicken
AGLIO SALAD & SANDWICH
Garlic Bread
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
The Good Bean® garbanzos with chopped romaine lettuce, parmesan cheeseand Caesar dressing
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Meat Combo
235
11
23
12
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Thursday, November 14
DINNER ENTREÉS
Garlic Brown Sugar Pork Shoulder
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
.0
29
served with the sauce of the day
VEGAN/VEGETARIAN ENTREÉS
Potatoes Au Gratin
280
14
30
11
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Broccoli Rabe
Baked Sweet Potato
CROSS CULTURES
Pork Belly Bao
marinated pork belly with green onions, fresno chilis and cucumbers inside a steamed bun
Tofu Bao
marinated & fried tofu with green onions, fresno chilis and cucumbers inside a steamed bun
SIDES
Vegetable Fried Rice
AGLIO PASTA
Choose a Base
Fettuccini
Zoodles
Choose a Sauce
Marinara Sauce
Alfredo Garlic Sauce
Add Protein
Fire Roasted Steak
AGLIO SALAD & SANDWICH
Roasted garlic steak Sandwich
Fire roasted steak strips on a hoagie roll with provolone garlic aoili sauce, kale-arugula mixture and shaved parmesan
Grilled Steak Caesar Salad
steak strips with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
The Good Bean® garbanzos with chopped romaine lettuce, parmesan cheeseand Caesar dressing
AGLIO PIZZA
Cheese
175
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
BBQ Chicken
215
9
23
12
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Friday, November 15
BISTRO BURGERS
Make it Gluten-Free with No Bun!
Vegan available upon request
Mushroom Swiss Burger
1/3 lb. burger with sauteed mushrooms, swiss cheese and roasted garlic aioli on a glossy bun
Mushroom Swiss Chicken Burger
Grilled chicken breast with sauteed mushrooms, swiss cheese and roasted garlic aioli on a glossy bun
Mushroom Swiss Bello Burger
Portobello mushroom with swiss cheese and roasted garlic aioli on a glossy bun
DINNER ENTREÉS
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Cracked Pepper Garlic Fries
Seasonal Vegetables
Baked Sweet Potato
CROSS CULTURES
Chicken Chow Mein
Chinese noodles, snow peas, bok choy, onion, red pepper, carrots, bean sprouts, celery & green onions
Tofu Chow Mein
Chinese noodles, snow peas, bok choy, onion, red pepper, carrots, bean sprouts, celery & green onions
AGLIO
Choose a Base
Fettuccini
Gluten Free Spaghetti
zucchini noodles
Add a Sauce
Marinara Sauce
zucchini noodles
Cream Sauce
Choose A Protein
Chicken
Italian Sausage
pork/beef sausage cooked with peppers & onions in marinara sauce
AGLIO SALAD & SANDWICH
Grilled Chicken Caesar Salad
roasted chicken with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Italian Sausage & Pepper Grinder
Italian sausage with peppers & onions in marinara sauce on a hoagie with provolone cheese
AGLIO PIZZA
Cheese
176
6
23
9
Vegan/Gluten-Free Crust — there will be a short wait
Pepperoni
230
12
22
11
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Choose Ahi or Salmon
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Saturday, November 16
Crave Dinner Entreés
New York Steak
$6.95430
37
23
served with herb butter
Grilled Chicken Breast
$2.99250
14
.0
29
Grilled Chicken Sandwich
$3.99420
17
32
37
1/3 lb. Burger
$3.99467
26
31
27
Turkey Burger
$3.99Junior Burger
$2.99410
23
29
23
All Beef Hot Dog
$2.99385
26
23
14
VEGAN/VEGETARIAN ENTREÉS
California Veggie Burger
$3.99120
6
14
2
Dr. Praeger’s kale, quinoa & veggie patty
Portobello Mushroom
$3.9922
.2
4
2
with olive oil, garlic, salt & pepper
Grilled Cheese Sandwich
$1.99380
20
33
14
with olive oil, garlic, salt & pepper
SIDES
Fries
$1.99260
14
32
3
Sweet Potato Fries
$2.19148
7
22
2
Baked Sweet Potato
102
.0
24
2
CROSS CULTURES
Bibimbap with Beef
$5.25Marinated beef with crispy rice, daikon sprouts, house made kimchee, romaine lettuce, enoki mushrooms, carrots, nori, green onions, sesame seeds and a fried egg* served over rice
Bibimbap with Mushrooms
$5.25Fried tofu with crispy rice, daikon sprouts, house made kimchee, romaine lettuce, enoki mushrooms, carrots, nori, green onions and sesame seeds and a fried egg* served over rice
Brown Rice
$1.79130
1
26
3
Sticky Rice
$1.79140
.0
31
3
AGLIO
CLOSED
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
$6.99Choose Ahi or Salmon
Poke Bowl with Tofu
$5.99Avocado Toast
$5.25diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
Sunday, November 17
DINNER ENTREÉS
Chili Shrimp
garnished with cilantro and fresno chilis
Monterey Bay Fish of the Day
Sustainable, ethically sourced wild fish
Grilled Chicken Breast
250
14
29
VEGAN/VEGETARIAN ENTREÉS
Field Roast® Vegetarian ``Steak``
110
1.5
9
15
Ask about tonight’s selection—Prepared upon request
SIDES
Seasonal Vegetables
White Rice
Baked Sweet Potato
CROSS CULTURES
Chicken Roasted in Red Curry
chicken cooked in a warm, aromatic red coconut curry with fresh pineapple and tomatoes served over rice
Baked Tofu in Red Curry
a fried piece of tofu served with aromatic red coconut curry with fresh pineapple and tomatoes served over rice
Jasmine Rice
130
1
26
3
Brown Rice
130
1
26
3
AGLIO
Choose a Base
PenneRigate
Gluten-Free Spaghetti
Add a Protein
Fire Roasted Steak
Choose a Sauce
Marinara Sauce
Black Peppercorn Cream Sauce
AGLIO SALAD & SANDWICH
Grilled Steak Caesar Salad
steak strips with chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Garbanzo Bean Caesar Salad
garbanzo beans with chopped romaine lettuce, croutons, parmesan cheeseand white bean Caesar dressing
Steak & Blue Cheese Flatbread
steak strips, blue cheese crumbles, red onion, kale-arugula mix and balsamic glaze on a flatbread and fired in the pizza oven
AGLIO PIZZA
Cheese Pizza
175
6
25
9
Vegan/Gluten-Free Crust — there will be a short wait
Canadian Bacon & Sausage
220
9
23
13
Vegan/Gluten-Free Crust — there will be a short wait
GOOD THINGS
Sandwich Made to Order
your choice of bread, toppings and condiments
Cheese Quesadilla
cheddar/jack cheese blend melted onto a flour tortilla
Poke Bowl
Choose Ahi or Salmon
Poke Bowl with Tofu
Avocado Toast
diced avocado seasoned with salt & pepper on whole wheat bread drizzled with olive oil
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