Galleries
2015 Pop-Up Dinner
The Catering crew for the event
The Beautiful Pop-Up Dinner set table
The evening's menu
First Course of Carrot Tartar
Some of the guests
Another table of guests
Ready for a great dinner
Second Course: French Onion Pie & Celery Ice Cream
Jason Sipe & Doug Hinners plating the third course
Jason plating the cheese for the third course
The Beef Cheeks with delice de bourgogne, potatoes & bacon
Hush puppy with corn, cream & pickles blackberries
Adam McMakin helping Jason with the dessert tables
Jason setting up the dessert
Yum, it's dessert
Ready to enjoy dessert!
Dessert looks great!
Broken meringue
All of the courses
2015 Culinary Week
Curry Ketchup for the Borewors at Free Lunch
Pork Tacos with Fried Wontons at Free Lunch
Boerewors & Curry Sauce
Chicken & Chip Slider with Fries at Free Lunch
Beef Barbacoa Torta at Free Lunch
Zucchini for the Torta at Free Lunch
Chickpea Doubles with Habanero Sauce at Free Lunch
Salmon Lefse Wrap at the Free Lunch
Chuk's gravlax with dill sauce at We've Got the Cure Session
Pickled Mackerel with beet, creme fraiche, arugula & mustard seeds at We've Got the Cure Session
Doug at We've Got the Cure Session
Chuk at We've Got the Cure Session
Foraging 101 Session
Foraging 101 Session
Foraging 101 Session
Jason Sipe running a Culinary Week session "Foraging 101" on cooking with what you find growing nearby at PLU on Wednesday, April 15, 2015. (Photo: John Froschauer/PLU)
"Foraging 101" — the goods cooked up with some great beef. (Photo: John Froschauer/PLU)
Lefse session with Carolyn Fry & Anna Basket-Kejera
Erica Fickeisen at the South Pole. From the session "Living and Cooking at the Amundsen -Scott South Pole Station"
from the session "Living and Cooking at the Amundsen -Scott South Pole Station"
Richard Coppin from the session "Living and Cooking at the Amundsen -Scott South Pole Station"
2015 Commons on Fire
Team Nirvana — Jason Sipe, Anna Basket-Kejera, Richard Coppin, Matt Smith Ph.D. (Dean of Natural Sciences Associate Professor of Biology), Madison Risley (student), Yuanchao Xu (student)
Team Plu-tonium making a plan — Rebecca is surprised?
Lace Smith showing off her knife skills
John Pham zesting up a lemon
Anna Basket-Kejera cutting up the dragonfruit
Damion Getting his Fire on!
Bayley is cracking the tiny quail eggs
Yuanchao Xu chopping for team Nirvana
Team McCheeseweasals's Starter Plate
Team Plu-Tonium getting the Starter Plate ready
Matt Smith, Ph.D. (Dean of Natural Sciences) plating for Team Nirvana
Team Nirvana Starter Plate going
McCheeseweasal's Entree plating
Judge Joanna is ready for another dish
Lydia on team Plu-tonium readying the entree drink
Team Nirvana plating the Entree
The winning starter plate by Team Plu-tonium "Arugula & Kale Fennel Seed Salad with Toasted Hazelnut ?& Cracker Jacks"
Plu-tonium entree — Brie & Apple-Stuffed Chicken Breast with Polenta
McCheeseweasal's Starter — Scallop Salad with Quail Egg Vinaigrette
McCheeseweasal's Entree — Chicken Breast with Polenta and Asparagus
Nirvana's starter — Curried Scallops with Somen Salad
Nirvana's Entree — Chicken & Polenta Roulade with Stir-fried Veggies
Team Plu-Tonium took First Place
Judges Martha Speaker (ASPLU President), Andre Reeves (The Harmon) & Joanna Royce-Davis (Vice President for Student Life)
Emcee Mercy Daramola with Lace Smith
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