Career Expo coming to campus
Career Expo coming to campus By Katie Scaff ’13 Networking and making connections with employers early is key, according to senior business major Nikki Noble. Noble went to the Fall Internship and Job Fair in October with a few resumes in hand and came away…
Exploring food issues
Paul B. Thompson, the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University gave the keynote address for the Food Symposium. (Photo by Igor Strupinskiy ’14) Exploring food issues By Katie Scaff ’13 Food intersects with just about any social justice…
The Role of Water Among Women in Shillong, India
The Role of Water Among Women in Shillong, India By Katie Scaff ’13 Water is a prime resource, a basic human need, and a precious asset, according to Sister Helen Puwein, a native of Shillong, India and head of Bellefonte Community College. “Every living thing…
Suffering from Water in Oaxaca
Rick McKenney, Executive Director, Water for Humans, speaks about water issues in Oaxaca, Mexico. (Photo by John Froschauer) Suffering from Water in Oaxaca By Katie Scaff ’13 We all need water, said Rick McKenney, executive director of Water for Humans. McKenney kicked off the second…
‘Water is the great teacher’
Maude Barlow – National Chairperson of the Council of Canadians and chair of the board of D.C.-based Food and Water Watch – delivers the keynote address opening the Wang Symposium, “Our Thirsty Planet”on Feb. 23 at PLU. (Photo by John Froschauer) ‘Water is the great…
Terje Tvedt talks about the sociopolitical nature of water
A scene on the Li River in Guilin China. (Photograph by Tiffany Endicott in 2005) A rather soggy ride convinces professor to take a look at water By Barbara Clements Terje Tvedt didn’t expect to become immersed in the issue of water, but the professor…
“Did Jesus believe in God?”
“Did Jesus believe in God?” PLU Department of Religion presents: “Did Jesus believe in God?,” a lecture by Assistant Professor Agnes Choi at 7:30 p.m. Wednesday, March 7 in the Scandinavian Cultural Center of the UC. The lecture is free and open to the public.…
The ethics of food
Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural,…
Visiting Writer’s Series – “No Word for Welcome: The Mexican Village Face the Global Economy”
Visiting Writer’s Series – No Word for Welcome: The Mexican Village Face the Global Economy Author Wendy Call will be on campus Feb. 22. Award winning author Wendy Call will talk about her book No Word for Welcome: The Mexican Village Face the Global Economy…
Technology opens more collaborative possibilities
PLU Professor Lenny Reisberg uses a smart board during instruction for a course he teaches. (Photo by John Froschauer) Technology opens the door By Chris Albert As the snow and ice closed campus during the end of January, the challenge of getting to class was…
Posters aim to bring awareness to campus
Posters aim to bring awareness to campus By Chris Albert This June, PLU will become a tobacco-free campus, but in the meantime posters and postcards are on display to spark conversation about the campus-wide change. “To gear up we’ve decided to do several educational initiatives…
Exploring the Arctic
In 2010, Thorleif Thorleifsson and BØrge Ousland spent 80 days sailing around the Arctic Ocean. (Photos courtesy/Norwegian Embassy) Exploring the Arctic In 2010, Norwegian explorer Thorleif Thorleifsson and BØrge Ousland, became the first to sail around the Arctic in one, short season. Thorleifsson and Marit…