Dr. Andrea Munro conducts scientific research with a team of undergraduate students. We investigate colloidal semiconductor nanocrystals. Our group examines the effect of surface chemistry on nanocrystal properties. We also conduct studies to better understand the chemistry that determines the final nanocrystal shape and crystal structure of a batch of colloidal nanocrystals. Students in the Munro Lab synthesize semiconductor nanocrystals using air-free techniques. We use XRD, TEM, and ICP-MS to characterize crystal shape and structure. Student researchers exchange the native ligands on the nanocrystal surface with novel molecules and characterize the effects of ligand exchange using UV/vis absorbance, photoluminescence, FTIR, and NMR spectroscopy. Read more about Dr. Munro’s research on her research group webpage.
Dr. Munro developed a new course CHEM 103: Food Chemistry, a lab-based chemistry course designed to introduce students to the scientific method and quantitative analysis. The course was designed for students who are not majoring in the sciences.
Dr. Munro is currently a co-PI on the NSF-funded project, “Pathways to Culturally Sustaining STEM Teaching” designed to encourage talented STEM students to pursue K-12 STEM teaching. This project is part of the Robert Noyce Teacher Scholarship Program.