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Food For Thought: Staci Ferrin

December 1, 2012

Staci Ferrin ’13: ‘A microwave is a girl’s best friend – in college at least.’

Between her classes, working at Facilities Management on campus, and volunteering at Tacoma Rescue Mission Preschool, Ferrin has little time to spend cooking quality meals for herself. “I feel like food is my last priority, especially healthy food,” Ferrin said. “I do a lot of soup and Cup-of-Noodles. I’ve found I can have it any time of day.”
Ferrin checks to see if her clam chowder is just right.

Ferrin checks to see if her clam chowder is just right.

Major: sociology

Hometown: Federal Way, Wash.

Staple Food: bowl of soup or Cup-of-Noodles

Specialty: grilled chicken and a salad

Where she gets her food-spiration: her father

Where she gets her food: QFC and Fred Meyer

Grocery List: soup, cereal, oatmeal, chicken, Greek yogurt, bananas, wheat thins, rice cakes, and frozen vegetables

Breakfast: oatmeal or cereal

Lunch: banana, yogurt, and rice cakes

Dinner: soup and salad or chicken and oatmeal

Late Night Snack: cereal