CRAVE
Chicken Agrodolce
A unique, flavorful Italian chicken dish – the chicken is briefly sauteed, then simmered in a sauce of vegetables, herbs, honey, vinegar, wine, orange and lemon juice
Grilled Chicken Breast
250
14
29
Grilled Wild Salmon
233
14
25
New! Add protein to the Grain Bowl!
brown rice, quinoa, chickpeas & kale
Herb Roasted Potatoes
with sea salt & sunflower oil
Seasonal Vegetables
with sea salt & sunflower oil
AGLIO
Jumbo Ravioli with Basil Pesto Sauce
garnished with Italian herbs & parmesan
Red Lentil Penne with Basil Pesto Sauce
garnished with Italian herbs & parmesan
Jumbo Ravioli with Marinara Sauce
garnished with Italian herbs & parmesan
Red Lentil Penne with Marinara Sauce
garnished with Italian herbs & parmesan
CROSS CULTURES
Carne Mechada Rice Bowl
Tender beef slow cooked in savory spices served with garlic parsley rice, black beans and plantains topped with guasacaca sauce
Plantain & Black Bean Rice Bowl
Garlic parsley rice, black beans and plantains topped with guasacaca sauce
Black Beans
Garlic Parsley Rice
TAMARI
Poke Bowl
Choose Rice or Kale/Arugula Mix or a 50/50 blend. Top with your choice of Ahi, Salmon or Tofu, choose veggies and sauces.
Custom Deli Sandwich
Ciabatta
Old Fashioned White
Rogue River 24-Grain
Gluten-Free Bun
Carbonaut Gluten-Free White
Lettuce
Tomato
Onion
Cucumber
Dill Pickle
Avocado
Turkey
Ham
Bacon
Tuna Salad
Field Roast Smoked Tomato Deli Slices
Mayonnaise
Best Foods Vegan Mayo
Mustard
Dijon Mustard
Hummus
Sriracha Mayo
Cheddar, Swiss, Provolone or Pepperjack
Vegan Cheddar
Cheese Quesadilla
Cheddar-jack cheese on a flour tortilla with a side of sour cream and Penny’s salsa.
CRAVE
Tajin & Lime Wings
House made wings tossed in tajin and lime juice
Tajin & Lime Cauliflower
Spicy battered cauliflower with tajin and lime juice
Grilled Chicken Breast
250
14
29
Grilled Wild Salmon
233
14
25
New! Add protein to the Grain Bowl!
brown rice, quinoa, chickpeas & kale
Spicy Potato Wedges
with sea salt & sunflower oil
Seasonal Vegetables
with sea salt & sunflower oil
AGLIO
Spaghetti with Bolognese Sauce
garnished with Italian herbs & parmesan
Zoodles with Bolognese Sauce
garnished with Italian herbs & parmesan
Spaghetti with Marinara Sauce
garnished with Italian herbs & parmesan
Zoodles with Marinara Sauce
garnished with Italian herbs & parmesan
Sausage
crumbled sausage, mozzarella cheese and red sauce on our house pizza crust
Cheese
on our house pizza crust with mozzarella cheese and red sauce
Gluten-Free AND/OR Vegan Pizza Available Upon Request — There will be a short wait!
CROSS CULTURES
TBA
TAMARI
Poke Bowl
Choose Rice or Kale/Arugula Mix or a 50/50 blend. Top with your choice of Ahi, Salmon or Tofu, choose veggies and sauces.
Custom Deli Sandwich
Ciabatta
Old Fashioned White
Rogue River 24-Grain
Gluten-Free Bun
Carbonaut Gluten-Free White
Lettuce
Tomato
Onion
Cucumber
Dill Pickle
Avocado
Turkey
Ham
Bacon
Tuna Salad
Field Roast Smoked Tomato Deli Slices
Mayonnaise
Best Foods Vegan Mayo
Mustard
Dijon Mustard
Hummus
Sriracha Mayo
Cheddar, Swiss, Provolone or Pepperjack
Vegan Cheddar
Cheese Quesadilla
Cheddar-jack cheese on a flour tortilla with a side of sour cream and Penny’s salsa.
CRAVE
Popcorn Chicken
Gluten Free Chicken Strips
Grilled Chicken Breast
250
14
29
Grilled Wild Salmon
233
14
25
New! Add protein to the Grain Bowl!
brown rice, quinoa, chickpeas & kale
Mashed Potatoes
with sea salt & sunflower oil
Chicken Gravy
with sea salt & sunflower oil
Seasonal Vegetables
with sea salt & sunflower oil
AGLIO
Penne with Lemon Cream Sauce
garnished with fresh herbs & parmesan
Red Lentil Penne with Lemon Cream Sauce
garnished with fresh herbs & parmesan
Penne with Marinara Sauce
garnished with fresh herbs & parmesan
Red Lentil Penne with Marinara Sauce
garnished with fresh herbs & parmesan
CROSS CULTURES
Hotnon Babui
This festive Chamorro dish is slow-cooked pork served with red rice and pickled cucumbers drizzled with finadene sauce, served with red rice.
Spinach in Coconut Milk
Another Chamorro favorite, spinach cooked in a savory turmeric coconut milk, served with red rice.
Red Rice Side
TAMARI
Poke Bowl
Choose Rice or Kale/Arugula Mix or a 50/50 blend. Top with your choice of Ahi, Salmon or Tofu, choose veggies and sauces.
Custom Deli Sandwich
Ciabatta
Old Fashioned White
Rogue River 24-Grain
Gluten-Free Bun
Carbonaut Gluten-Free White
Lettuce
Tomato
Onion
Cucumber
Dill Pickle
Avocado
Turkey
Ham
Bacon
Tuna Salad
Field Roast Smoked Tomato Deli Slices
Mayonnaise
Best Foods Vegan Mayo
Mustard
Dijon Mustard
Hummus
Sriracha Mayo
Cheddar, Swiss, Provolone or Pepperjack
Vegan Cheddar
Cheese Quesadilla
Cheddar-jack cheese on a flour tortilla with a side of sour cream and Penny’s salsa.
CRAVE
Moussaka
a traditional Greek casserole featuring layers of eggplant, ground beef, and a rich tomato sauce, all topped with a creamy béchamel sauce.
Lentil Moussaka
the vegetarian version is layers of lentils, eggplant, and a rich tomato sauce, all topped with a creamy béchamel sauce.
Grilled Chicken Breast
250
14
29
Grilled Wild Salmon
233
14
25
New! Add protein to the Grain Bowl!
brown rice, quinoa, chickpeas & kale
Seasonal Vegetables
with sea salt & olive oil
AGLIO
Rigatoni with Cream Sauce
garnished with fresh herbs & parmesan
Red Lentil Penne with Cream Sauce
garnished with fresh herbs & parmesan
Penne with Marinara Sauce
garnished with fresh herbs & parmesan
Red Lentil Penne with Marinara Sauce
garnished with fresh herbs & parmesan
Bacon Alfredo
crumbled bacon, garlic alfredo sauce, mozzarella & Parmesan cheeseon our house pizza crust
Jalapeno & Roasted Garlic
jalapeños, roasted garlic cloves, mozzarella cheese and red sauce on our house pizza crust
Cheese
on our house pizza crust with mozzarella cheese and red sauce
Gluten-Free AND/OR Vegan Pizza Available Upon Request — There will be a short wait!
CROSS CULTURES
Hong Kong-style French Toast
Two slices of thick French toast stuffed with ube halaya jam for a decadent treat!
Scrambled Eggs
Scrambled Egg Whites
JUST® Egg Vegan Scramble
Home Fries
TAMARI
Poke Bowl
Choose Rice or Kale/Arugula Mix or a 50/50 blend. Top with your choice of Ahi, Salmon or Tofu, choose veggies and sauces.
Custom Deli Sandwich
Ciabatta
Old Fashioned White
Rogue River 24-Grain
Gluten-Free Bun
Carbonaut Gluten-Free White
Lettuce
Tomato
Onion
Cucumber
Dill Pickle
Avocado
Turkey
Ham
Bacon
Tuna Salad
Field Roast Smoked Tomato Deli Slices
Mayonnaise
Best Foods Vegan Mayo
Mustard
Dijon Mustard
Hummus
Sriracha Mayo
Cheddar, Swiss, Provolone or Pepperjack
Vegan Cheddar
Cheese Quesadilla
Cheddar-jack cheese on a flour tortilla with a side of sour cream and Penny’s salsa.
CRAVE
Southern Bistro Burger
burger or chicken or Impossible® (Vn, Gf, C, S) with battered onion rings, pepperjack cheese, lettuce and Creole aioli on a potato bun
Grilled Chicken Breast
250
14
29
Grilled Wild Salmon
233
14
25
New! Add protein to the Grain Bowl!
brown rice, quinoa, chickpeas & kale
House Fries
with sea salt & sunflower oil
Seasonal Vegetables
with sea salt & sunflower oil
AGLIO
Penne with Cajun Cream Sauce
a cajun-spiced white wine cream sauce served over penne with bell peppers and garnished with green onions, herbs & parmesan
Red Lentil Penne with Cajun Cream Sauce
a cajun-spiced white wine cream sauce served over penne with bell peppers and garnished with green onions, herbs & parmesan
Penne with Marinara Sauce
garnished with herbs & parmesan
Red Lentil Penne with Marinara Sauce
garnished with herbs & parmesan
Sausage with Peppers & Onions
crumbled sausage, green peppers, onions, mozzarella cheese and red sauce on our house pizza crust
Garlic Butter & Brown Sugar
garlic butter on our house pizza crust topped with brown sugar and mozzarella cheese
Cheese
on our house pizza crust with mozzarella cheese and red sauce
Gluten-Free AND/OR Vegan Pizza Available Upon Request — There will be a short wait!
CROSS CULTURES
Chicken Katsu Bowl
panko chicken breast served in a bowl filled with sticky rice, fresh veggies, kimchi, green onions, katsu sauce, Kewpie-style sesame dressing & furikake
Chik’n Katsu Bowl
a Vegan meatless patty served in a bowl filled with sticky rice, fresh veggies, kimchi, green onions, katsu sauce, Kewpie-style sesame dressing & furikake
Side of Sticky Rice
TAMARI
Poke Bowl
Choose Rice or Kale/Arugula Mix or a 50/50 blend. Top with your choice of Ahi, Salmon or Tofu, choose veggies and sauces.
Custom Deli Sandwich
Ciabatta
Old Fashioned White
Rogue River 24-Grain
Gluten-Free Bun
Carbonaut Gluten-Free White
Lettuce
Tomato
Onion
Cucumber
Dill Pickle
Avocado
Turkey
Ham
Bacon
Tuna Salad
Field Roast Smoked Tomato Deli Slices
Mayonnaise
Best Foods Vegan Mayo
Mustard
Dijon Mustard
Hummus
Sriracha Mayo
Cheddar, Swiss, Provolone or Pepperjack
Vegan Cheddar
Cheese Quesadilla
Cheddar-jack cheese on a flour tortilla with a side of sour cream and Penny’s salsa.
CRAVE
Corsican Lasagna
layers of delicate lasagna sheets filled with a rich mixture of ricotta and goat cheeses, Swiss chard, spinach and fresh mint, all topped with a savory tomato sauce and a sprinkle of Parmesan cheese.
1/3 lb Burger
Chicken Breast
Impossible Burger
Grilled Chicken Breast
250
14
29
Grilled Wild Salmon
233
14
25
New! Add protein to the Grain Bowl!
brown rice, quinoa, chickpeas & kale
Seasonal Vegetables
with sea salt & sunflower oil
AGLIO
TBA
garnished with Italian herbs & parmesan
Pepperoni
pepperoni, mozzarella cheese and red sauce on our house pizza crust
Pesto Tomato & Parmesan
tomatoes, parmesan & mozzarella cheeses and pesto sauce on our house pizza crust
Cheese
on our house pizza crust with mozzarella cheese and red sauce
Gluten-Free AND/OR Vegan Pizza Available Upon Request — There will be a short wait!
CROSS CULTURES
TBA
TAMARI
Poke Bowl
Choose Rice or Kale/Arugula Mix or a 50/50 blend. Top with your choice of Ahi, Salmon or Tofu, choose veggies and sauces.
Custom Deli Sandwich
Ciabatta
Old Fashioned White
Rogue River 24-Grain
Gluten-Free Bun
Carbonaut Gluten-Free White
Lettuce
Tomato
Onion
Cucumber
Dill Pickle
Avocado
Turkey
Ham
Bacon
Tuna Salad
Field Roast Smoked Tomato Deli Slices
Mayonnaise
Best Foods Vegan Mayo
Mustard
Dijon Mustard
Hummus
Sriracha Mayo
Cheddar, Swiss, Provolone or Pepperjack
Vegan Cheddar
Cheese Quesadilla
Cheddar-jack cheese on a flour tortilla with a side of sour cream and Penny’s salsa.
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