All-You-Care-to-Eat Dinner for Sunday, January 4, 2026
CRAVE
French Toast
Grilled Chicken Breast
250
14
29
Grilled Wild Salmon
233
14
25
Add protein to the Grain Bowl!
brown rice, quinoa, chickpeas & kale
Tater Tots
with sea salt & sunflower oil
Seasonal Vegetables
with sea salt & sunflower oil
AGLIO
Penne with Alfredo Sauce
garnished with Italian herbs & parmesan
Red Lentil Penne with Alfredo Sauce
garnished with Italian herbs & parmesan
Penne with Marinara Sauce
garnished with Italian herbs & parmesan
Red Lentil Penne with Marinara Sauce
garnished with Italian herbs & parmesan
Pepperoni
pepperoni, mozzarella cheese with red sauce on our house pizza crust
Cheese
on our house pizza crust with mozzarella cheese and red sauce
Gluten-Free AND/OR Vegan Pizza Available Upon Request — There will be a short wait!
CROSS CULTURES
Orange Chicken Tempura
chicken served over white rice with tangy orange sauce & green onions
Orange Tofu Fried
tofu served over white rice with tangy orange sauce & green onions
White Rice
TAMARI
Poke Bowl
Choose Rice or Kale/Arugula Mix or a 50/50 blend. Top with your choice of Ahi, Salmon or Tofu, choose veggies and sauces.
Custom Deli Sandwich
Ciabatta
Old Fashioned White
Rogue River 24-Grain
Gluten-Free Bun
Carbonaut Gluten-Free White
Lettuce
Tomato
Onion
Cucumber
Dill Pickle
Avocado
Turkey
Ham
Bacon
Tuna Salad
Field Roast Smoked Tomato Deli Slices
Mayonnaise
Best Foods Vegan Mayo
Mustard
Dijon Mustard
Hummus
Sriracha Mayo
Cheddar, Swiss, Provolone or Pepperjack
Vegan Cheddar
Cheese Quesadilla
Cheddar-jack cheese on a flour tortilla with a side of sour cream and Penny’s salsa.
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