Food For Thought: Katye Griswold

Katye Griswold ’13: ‘Quinoa, quin-what?’ Griswold and Eric Olson ’14 prepare the filling for Griswold’s famous Strawberry Champagne cupcakes. Griswold’s perspective on food drastically changed after reading a diet book written by Rory Freedman and Kim Barnouin during her sophomore year. She cooks a lot…

Food For Thought: Staci Ferrin

Staci Ferrin ’13: ‘A microwave is a girl’s best friend – in college at least.’ Between her classes, working at Facilities Management on campus, and volunteering at Tacoma Rescue Mission Preschool, Ferrin has little time to spend cooking quality meals for herself. “I feel like…

Food For Thought: Tim Hurd

Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if…

PLU’s 2012 United Way campaign

PLU’s 2012 United Way campaign LIVE UNITED and participate in PLU’s United Way campaign , which helps unify efforts to break down challenging social and economic barriers, strengthen vital community bonds and provide solutions to our community’s most pressing needs. Find out how to participate…

A quest for justice and the return of stolen artwork

Gustav Klimt painted this portrait of Adele Bloch-Bauer in 1907 at the behest of her husband, Ferdinand Bloch-Bauer. The painting was confiscated by the Nazis in 1938, and was displayed in the Austrian National Gallery until Ferdinand’s niece, Maria Altmann decided in 1998 to claim…

“The Other Side of Immigration”

“The Other Side of Immigration” examines the impact migration has on the families that stay behind. “The Other Side of Immigration” By Katie Baumann ’14 PLU welcomed Roy Germano to campus this fall as part of the 2012 Department of Language and Literature Film Festival…